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Focusing on Modern Food Industry
Latest Publications
TOTAL DOCUMENTS
18
(FIVE YEARS 0)
H-INDEX
3
(FIVE YEARS 0)
Published By "Science And Engineering Publishing, Co."
2325-7016
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Focusing on Modern Food Industry
◽
10.14355/fmfi.2017.06.001
◽
2017
◽
Vol 6
(0)
◽
pp. 1
Author(s):
Ugo Chijioke
◽
Philippa Chinyere Ojimelukwe
◽
Doris Akachukwu
Keyword(s):
Chemical Properties
◽
Mosaic Disease
◽
Cassava Mosaic Disease
◽
Physico Chemical
◽
Resistant Varieties
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Enological Parameters and Total Phenolic Compounds in Fetească Neagră Wines Aged with Oak Chips
Focusing on Modern Food Industry
◽
10.14355/fmfi.2016.05.004
◽
2016
◽
Vol 5
(0)
◽
pp. 25
Author(s):
Georgiana-Diana Dumitriu
◽
Nieves Lopez de Lerma
◽
Valeriu Cotea
◽
Marius Niculaua
◽
Rafael Peinado
Keyword(s):
Phenolic Compounds
◽
Total Phenolic
◽
Total Phenolic Compounds
◽
Oak Chips
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Optimization of Microwave Drying of Celery Using Response Surface Method
Focusing on Modern Food Industry
◽
10.14355/fmfi.2016.05.003
◽
2016
◽
Vol 5
(0)
◽
pp. 16
Author(s):
Zehra Yıldız
◽
Ayse Sarımeseli
Keyword(s):
Response Surface
◽
Response Surface Method
◽
Microwave Drying
◽
Surface Method
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Effect of Hydrocolloids and Drying Conditions on Stability, Rheological and Sensory Properties of Reconstituted Yoghurt (Instant Yoghurt)
Focusing on Modern Food Industry
◽
10.14355/fmfi.2016.05.002
◽
2016
◽
Vol 5
(0)
◽
pp. 6
Author(s):
Marjan Esmaeil Zadeh Nasiri
◽
Soleiman Abbasi
Keyword(s):
Sensory Properties
◽
Drying Conditions
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Effect of multiple oxidant chlorine dioxide manufactured by deep sea water treatment on postharvest storage quality of Sugar apple (Annona squamosa L.)
Focusing on Modern Food Industry
◽
10.14355/fmfi.2016.05.005
◽
2016
◽
Vol 5
(0)
◽
pp. 32
Author(s):
J.X. Liu
◽
Y.Y. Li
◽
C.T. Wu
◽
Y.H. Hsieh
◽
C.Y. Chang
◽
...
Keyword(s):
Water Treatment
◽
Chlorine Dioxide
◽
Deep Sea
◽
Sea Water
◽
Annona Squamosa
◽
Storage Quality
◽
Postharvest Storage
◽
Deep Sea Water
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Effect of Postharvest Storage Quality of Atemoya Treated with Multiple Oxidants Containing Chlorine Oxide by Using Electrolytic Deep Sea Water
Focusing on Modern Food Industry
◽
10.14355/fmfi.2016.05.001
◽
2016
◽
Vol 5
(0)
◽
pp. 1
Author(s):
J.X. Liu
◽
N.T. Chen
◽
H.C. Huang
◽
C.H. Yen
◽
C.H. Chen
◽
...
Keyword(s):
Deep Sea
◽
Sea Water
◽
Storage Quality
◽
Postharvest Storage
◽
Chlorine Oxide
◽
Deep Sea Water
◽
Multiple Oxidants
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Comparative Stability of Egg Snack Fried in Rice Bran Oil and Sunflower Oil under Accelerated Storage Conditions
Focusing on Modern Food Industry
◽
10.14355/fmfi.2016.05.006
◽
2016
◽
Vol 5
(0)
◽
pp. 37
Author(s):
Khudsia Sultana
◽
Jayathilakan K
◽
Harilal P.T.
◽
Pandey M.C
Keyword(s):
Rice Bran
◽
Sunflower Oil
◽
Rice Bran Oil
◽
Storage Conditions
◽
Accelerated Storage
◽
Comparative Stability
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Consumer Perceptions toward Vegetables Grown in Plant Factories Using Artificial Light- An Application of the Free Word Association Method
Focusing on Modern Food Industry
◽
10.14355/fmfi.2015.04.002
◽
2015
◽
Vol 4
(0)
◽
pp. 11
◽
Cited By ~ 3
Author(s):
Yuki Yano
◽
Tetsuya Nakamura
◽
Atsushi Maruyama
Keyword(s):
Word Association
◽
Consumer Perceptions
◽
Artificial Light
◽
Association Method
◽
Free Word
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Factors Affecting Color Formation During Storage of White Crystal Sugar
Focusing on Modern Food Industry
◽
10.14355/fmfi.2015.04.001
◽
2015
◽
Vol 4
(0)
◽
pp. 1
◽
Cited By ~ 2
Author(s):
Claudio Lima de Aguiar
◽
Ana Laura Bodoni Rocha
◽
Jessica Rodrigues Jambassi
◽
Antonio Sampaio Baptista
◽
Roberta Bergamin Lima
Keyword(s):
White Crystal
◽
Factors Affecting
◽
Color Formation
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Preparation and Properties of Bioactive Peptides from Yeast Protein
Focusing on Modern Food Industry
◽
10.14355/fmfi.2014.03.007
◽
2014
◽
Vol 3
(0)
◽
pp. 52
Author(s):
Song-Qing Hu
◽
Xin-Zhe Wang
◽
Sha-Sha Guo
◽
Lin Li
◽
Yi Hou
Keyword(s):
Bioactive Peptides
◽
Yeast Protein
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