Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses
2012 ◽
Vol 69
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pp. 32-39
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Keyword(s):
2011 ◽
Vol 233
(3)
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pp. 395-402
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Keyword(s):
2013 ◽
Vol 49
(1)
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pp. 128-136
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Keyword(s):
2011 ◽
Vol 76
(9)
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pp. S528-S534
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