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Published By Centre For Evaluation In Education And Science

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scholarly journals High efficiency of supercritical rosemary extract in long term oxidative stabilization of pork liver pâté

2015 ◽  
Vol 56 (1) ◽  
pp. 41-49
Author(s):  
Jasna Ivanovic ◽  
Snezana Saicic ◽  
Mirjana Milanovic-Stevanovic ◽  
Nada Petrovic ◽  
Irena Zizovic ◽  
...  
Keyword(s):  
High Efficiency ◽  
Rosemary Extract ◽  
Oxidative Stabilization ◽  
Pork Liver

scholarly journals The impact of pork meat and lard on human health

2015 ◽  
Vol 56 (1) ◽  
pp. 8-15 ◽  
Author(s):  
Marija Boskovic ◽  
Milan Baltic ◽  
Jelena Ivanovic ◽  
Jelena Djuric ◽  
Marija Dokmanovic ◽  
...  
Keyword(s):  
Human Health ◽  
Pork Meat ◽  
The Impact

scholarly journals Quality of breaded fish products on the market

2015 ◽  
Vol 56 (1) ◽  
pp. 67-74 ◽  
Author(s):  
Jelena Janjic ◽  
Jelena Ivanovic ◽  
Milka Popovic ◽  
Marija Dokmanovic ◽  
Marija Boskovic ◽  
...  
Keyword(s):  
Fish Products

scholarly journals Process hygiene of pig carcasses during one year at a slaughterhouse in the North Banat District of Serbia

2015 ◽  
Vol 56 (1) ◽  
pp. 26-33 ◽  
Author(s):  
Mladen Rašeta ◽  
Vlado Teodorović ◽  
Jelena Jovanović ◽  
Brankica Lakićević ◽  
Ivana Branković-Lazić ◽  
...  
Keyword(s):  
The North ◽  
One Year ◽  
Pig Carcasses

scholarly journals The impact of packaging in modified atmosphere and vacuum on preservation of sensory properties of carp filets (Cyprinus carpio)

2015 ◽  
Vol 56 (1) ◽  
pp. 58-66 ◽  
Author(s):  
Jelena Babic ◽  
Milijasevic Milan ◽  
Dimitrijevic Mirjana
Keyword(s):  
Cyprinus Carpio ◽  
Sensory Properties ◽  
Modified Atmosphere ◽  
The Impact

scholarly journals The impact of starter culture on the pH and the content of lactic and volatile fatty acids in boiled-smoked sausages

2015 ◽  
Vol 56 (1) ◽  
pp. 34-40
Author(s):  
Dijana Indzhelieva ◽  
Katja-Jorgova Valkova ◽  
Aco Kuzelov ◽  
Darko Andronikov
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Starter Culture ◽  
The Impact

scholarly journals Duck meat in human nutrition

2015 ◽  
Vol 56 (1) ◽  
pp. 50-57 ◽  
Author(s):  
Meho Basic ◽  
Jelena Ivanovic ◽  
Hava Mahmutovic ◽  
Amir Zenunovic ◽  
Radmila Markovic ◽  
...  
Keyword(s):  
Human Nutrition

scholarly journals Natural antimicrobial compounds and biopreservation of food

2015 ◽  
Vol 56 (1) ◽  
pp. 16-25
Author(s):  
Slavica Vesković-Moračanin ◽  
Dragutin Đukić ◽  
Vladimir Kurćubić ◽  
Pavle Mašković ◽  
Mira Ač
Keyword(s):  
Antimicrobial Compounds ◽  
Natural Antimicrobial
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