Using Antibrowning Agents to Enhance Quality and Safety of Fresh-Cut Avocado Treated with Intense Light Pulses
2011 ◽
Vol 76
(9)
◽
pp. S528-S534
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2011 ◽
Vol 233
(3)
◽
pp. 395-402
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Keyword(s):
2012 ◽
Vol 69
◽
pp. 32-39
◽
Keyword(s):
2013 ◽
Vol 49
(1)
◽
pp. 128-136
◽
Keyword(s):