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WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature
Postharvest Biology and Technology
◽
10.1016/j.postharvbio.2018.12.011
◽
2019
◽
Vol 150
◽
pp. 42-51
◽
Cited By ~ 4
Author(s):
Irene Romero
◽
Estibaliz Alegria-Carrasco
◽
Alfonso Gonzalez de Pradena
◽
Maria Vazquez-Hernandez
◽
M. Isabel Escribano
◽
...
Keyword(s):
Transcription Factors
◽
Low Temperature
◽
Wrky Transcription Factors
◽
High Co2
◽
Table Grapes
◽
Co2 Levels
Download Full-text
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References
Impact of high CO2 levels on heat shock proteins during postharvest storage of table grapes at low temperature. Functional in vitro characterization of VVIHSP18.1
Postharvest Biology and Technology
◽
10.1016/j.postharvbio.2018.06.006
◽
2018
◽
Vol 145
◽
pp. 108-116
◽
Cited By ~ 6
Author(s):
Irene Romero
◽
Ana C. Casillas-Gonzalez
◽
Sergio J. Carrazana-Villalba
◽
M. Isabel Escribano
◽
Carmen Merodio
◽
...
Keyword(s):
Heat Shock
◽
Low Temperature
◽
Heat Shock Proteins
◽
High Co2
◽
Table Grapes
◽
In Vitro Characterization
◽
Co2 Levels
◽
Shock Proteins
Download Full-text
Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature
Journal of Plant Physiology
◽
10.1016/j.jplph.2011.12.018
◽
2012
◽
Vol 169
(7)
◽
pp. 744-748
◽
Cited By ~ 22
Author(s):
Carlos Fernandez-Caballero
◽
Raquel Rosales
◽
Irene Romero
◽
Mª Isabel Escribano
◽
Carmen Merodio
◽
...
Keyword(s):
Low Temperature
◽
High Co2
◽
Table Grapes
◽
Co2 Levels
Download Full-text
Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C
Frontiers in Plant Science
◽
10.3389/fpls.2017.01591
◽
2017
◽
Vol 8
◽
Cited By ~ 15
Author(s):
Maria Vazquez-Hernandez
◽
Irene Romero
◽
M. I. Escribano
◽
Carmen Merodio
◽
M. T. Sanchez-Ballesta
Keyword(s):
Transcription Factors
◽
High Co2
◽
Table Grapes
◽
Co2 Levels
◽
Dreb Transcription Factors
Download Full-text
Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature
Postharvest Biology and Technology
◽
10.1016/j.postharvbio.2012.10.009
◽
2013
◽
Vol 77
◽
pp. 50-58
◽
Cited By ~ 22
Author(s):
Raquel Rosales
◽
Carlos Fernandez-Caballero
◽
Irene Romero
◽
Mª Isabel Escribano
◽
Carmen Merodio
◽
...
Keyword(s):
Low Temperature
◽
Molecular Analysis
◽
High Co2
◽
Table Grapes
◽
Co2 Levels
Download Full-text
Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels
Postharvest Biology and Technology
◽
10.1016/j.postharvbio.2007.04.001
◽
2007
◽
Vol 46
(1)
◽
pp. 29-35
◽
Cited By ~ 51
Author(s):
Ma Teresa Sanchez-Ballesta
◽
Irene Romero
◽
Jorge Bernardo Jiménez
◽
José Ma Orea
◽
Ángel González-Ureña
◽
...
Keyword(s):
Low Temperature
◽
Phenylpropanoid Pathway
◽
High Co2
◽
Table Grapes
◽
Co2 Levels
Download Full-text
Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO2 in stored Cardinal table grapes
Postharvest Biology and Technology
◽
10.1016/j.postharvbio.2007.11.009
◽
2008
◽
Vol 49
(1)
◽
pp. 1-9
◽
Cited By ~ 17
Author(s):
Irene Romero
◽
María T. Sanchez-Ballesta
◽
María I. Escribano
◽
Carmen Merodio
Keyword(s):
Low Temperature
◽
Antioxidant Capacity
◽
Total Antioxidant Capacity
◽
High Co2
◽
Table Grapes
◽
Total Antioxidant
Download Full-text
TRANSCRIPTOMIC ANALYSIS OF THE RESPONSE OF 'CARDINAL' TABLE GRAPES TO LOW TEMPERATURE AND HIGH CO2
Acta Horticulturae
◽
10.17660/actahortic.2012.929.32
◽
2012
◽
pp. 229-232
Author(s):
C. Fernandez-Caballero
◽
M.I. Escribano
◽
C. Merodio
◽
M.T. Sanchez-Ballesta
Keyword(s):
Low Temperature
◽
Transcriptomic Analysis
◽
High Co2
◽
Table Grapes
Download Full-text
The use of dry ice to maintain high CO2 levels in CA transports of low-respiring produce : A recipe to maintain high CO2 in reefer container shipments of table grapes or other fruits
10.18174/503223
◽
2018
◽
Author(s):
Leo Lukasse
◽
◽
Edo Wissink
Keyword(s):
Dry Ice
◽
High Co2
◽
Table Grapes
◽
Co2 Levels
Download Full-text
Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling
Frontiers in Plant Science
◽
10.3389/fpls.2016.01020
◽
2016
◽
Vol 7
◽
Cited By ~ 19
Author(s):
Raquel Rosales
◽
Irene Romero
◽
Carlos Fernandez-Caballero
◽
M. Isabel Escribano
◽
Carmen Merodio
◽
...
Keyword(s):
Low Temperature
◽
Transcriptome Profiling
◽
Short Term
◽
Postharvest Storage
◽
High Co2
◽
Maturity Stages
◽
Table Grapes
◽
Co2 Treatment
Download Full-text
Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature
Journal of Plant Physiology
◽
10.1016/j.jplph.2006.12.011
◽
2008
◽
Vol 165
(5)
◽
pp. 522-530
◽
Cited By ~ 55
Author(s):
Irene Romero
◽
M. Teresa Sanchez-Ballesta
◽
Roberto Maldonado
◽
M. Isabel Escribano
◽
Carmen Merodio
Keyword(s):
Gene Expression
◽
Antioxidant Activity
◽
Low Temperature
◽
High Co2
◽
Table Grapes
Download Full-text
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