Biocontrol features of Clavispora lusitaniae against Penicillium digitatum on lemons

2019 ◽  
Vol 155 ◽  
pp. 57-64 ◽  
Author(s):  
María Florencia Perez ◽  
Mariana Andrea Díaz ◽  
Martina María Pereyra ◽  
Josefina María Córdoba ◽  
Ana Sofía Isas ◽  
...  
2020 ◽  
Vol 8 (10) ◽  
pp. 1477 ◽  
Author(s):  
Mariana Andrea Díaz ◽  
Martina María Pereyra ◽  
Fabricio Fabián Soliz Santander ◽  
María Florencia Perez ◽  
Josefina María Córdoba ◽  
...  

Fungal rots are one of the main causes of large economic losses and deterioration in the quality and nutrient composition of fruits during the postharvest stage. The yeast Clavispora lusitaniae 146 has previously been shown to efficiently protect lemons from green mold caused by Penicillium digitatum. In this work, the effect of yeast concentration and exposure time on biocontrol efficiency was assessed; the protection of various citrus fruits against P. digitatum by C. lusitaniae 146 was evaluated; the ability of strain 146 to degrade mycotoxin patulin was tested; and the effect of the treatment on the sensory properties of fruits was determined. An efficient protection of lemons was achieved after minimum exposure to a relatively low yeast cell concentration. Apart from lemons, the yeast prevented green mold in grapefruits, mandarins, oranges, and tangerines, implying that it can be used as a broad-range biocontrol agent in citrus. The ability to degrade patulin indicated that strain 146 may be suitable for the control of further Penicillium species. Yeast treatment did not alter the sensory perception of the aroma of fruits. These results corroborate the potential of C. lusitaniae 146 for the control of postharvest diseases of citrus fruits and indicate its suitability for industrial-scale fruit processing.


Textura ◽  
2018 ◽  
Vol 11 (20) ◽  
pp. 43-47
Author(s):  
Marilene Junqueira Machado ◽  
Noelma Miranda de Brito ◽  
Vânia de Jesus Santos ◽  
Lavinia dos Santos Mascarenhas

LWT ◽  
2021 ◽  
Vol 141 ◽  
pp. 110924
Author(s):  
Ruopeng Yang ◽  
Jinyu Miao ◽  
Yuting Shen ◽  
Nan Cai ◽  
Chunpeng Wan ◽  
...  

1979 ◽  
Vol 182 (3) ◽  
pp. 827-836 ◽  
Author(s):  
D C Billington ◽  
B T Golding ◽  
S B Primrose

Methods are described for identifying the 2,4-dinitrophenylhydrazones of 4-methylthio-2-oxobutanoate by means of t.l.c., n.m.r. and mass spectroscopy. By using these methods 4-methylthio-2-oxobutanoate, a putative intermediate in the biosynthesis of ethylene from methionine, has been identified in culture fluids of Aeromonas hydrophila B12E and a coryneform bacterium D7F grown in the presence of methionine. Relative to 4-methylthio-2-oxobutanoate, the yield of 3-(methylthio)propanal (methional) from the same cultures was less than 1%. Because 4-[2H]methylthio-2-oxobutanoate was obtained from cultures grown on [Me-2H]methionine, the 4-methylthio-2-oxobutanoate must be derived from methionine. By means of t.l.c. alone, 4-methylthio-2-oxobutanoate was identified in the culture fluids of a range of bacteria, the yeast Saccharomyces cerevisiae and the fungus Penicillium digitatum. A photochemical assay developed for 4-methylthio-2-oxobutanoate shows it to be a product of the metabolism of methionine by Escherichia, Pseudomonas, Bacillus, Acinetobacter, Aeromonas, Rhizobium and Corynebacterium species.


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