Determination of soluble solids content in oranges using visible and near infrared full transmittance hyperspectral imaging with comparative analysis of models

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2020.111148 ◽

2020 ◽

Vol 163 ◽

pp. 111148 ◽

Author(s):

Hailiang Zhang ◽

Baishao Zhan ◽

Fan Pan ◽

Wei Luo

Keyword(s):

Comparative Analysis ◽

Hyperspectral Imaging ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

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Nondestructive determination of dry matter and soluble solids content in dehydrator onions and garlic using a handheld visible and near infrared instrument

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2017.07.007 ◽

2017 ◽

Vol 133 ◽

pp. 98-103 ◽

Author(s):

Chaiya Jantra ◽

David C. Slaughter ◽

Pei-Shih Liang ◽

Siwalak Pathaveerat

Keyword(s):

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Nondestructive Determination ◽

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Near Infrared Transmittance Method for Nondestructive Determination of Soluble Solids Content in Growing Tomato Fruits

Environment Control in Biology ◽

10.2525/ecb1963.42.217 ◽

2004 ◽

Vol 42 (3) ◽

pp. 217-223 ◽

Author(s):

Nafis KHURIYATI ◽

Takahisa MATSUOKA

Keyword(s):

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Tomato Fruits ◽

Nondestructive Determination ◽

Infrared Transmittance ◽

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NON-DESTRUCTIVE DETERMINATION OF SOLUBLE SOLIDS CONTENT IN STRAWBERRIES USING NEAR INFRARED (NIR) SPECTROSCOPY WITH FIBER OPTICS IN INTERACTANCE MODES: WHAT IS NEEDED FOR THE INSTRUMENT?

Acta Horticulturae ◽

10.17660/actahortic.2005.687.33 ◽

2005 ◽

pp. 271-276 ◽

Author(s):

H. Ito ◽

N. Fukino-Ito ◽

H. Horie

Keyword(s):

Fiber Optics ◽

Near Infrared ◽

Nir Spectroscopy ◽

Soluble Solids ◽

Soluble Solids Content ◽

Solids Content ◽

Non Destructive

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Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging

Food Analytical Methods ◽

10.1007/s12161-015-0165-z ◽

2015 ◽

Vol 9 (1) ◽

pp. 38-47 ◽

Author(s):

Wenchuan Guo ◽

Fan Zhao ◽

Jinlei Dong

Keyword(s):

Hyperspectral Imaging ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Nondestructive Measurement ◽

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Determination of soluble solids content in apple using hyperspectral imaging and variable selection algorithms

10.13031/aim.20131620975 ◽

2013 ◽

Author(s):

Wenqian Huang ◽

Liping Chen ◽

Jiangbo Li ◽

Zhiming Guo

Keyword(s):

Variable Selection ◽

Hyperspectral Imaging ◽

Soluble Solids ◽

Soluble Solids Content ◽

Solids Content ◽

Selection Algorithms

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Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging

Food Analytical Methods ◽

10.1007/s12161-015-0186-7 ◽

2015 ◽

Vol 9 (1) ◽

pp. 235-244 ◽

Author(s):

Hongbin Pu ◽

Dan Liu ◽

Lu Wang ◽

Da-Wen Sun

Keyword(s):

Hyperspectral Imaging ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

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Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear

Food Analytical Methods ◽

10.1007/s12161-014-9832-8 ◽

2014 ◽

Vol 7 (9) ◽

pp. 1891-1902 ◽

Author(s):

Jiangbo Li ◽

Wenqian Huang ◽

Liping Chen ◽

Shuxiang Fan ◽

Baohua Zhang ◽

...

Keyword(s):

Spectral Analysis ◽

Variable Selection ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Infrared Spectral ◽

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Soluble solids content and firmness non-destructive inspection and varieties discrimination of apples based on visible near-infrared hyperspectral imaging

10.1117/12.2074028 ◽

2014 ◽

Author(s):

Yao Zhou

Keyword(s):

Hyperspectral Imaging ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Solids Content ◽

Non Destructive

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Determination of the Best NIR Experimental Condition for Nondestructive Soluble Solids Content Prediction in Mango Fruit Using Near Infrared Spectroscopy

Jurnal Keteknikan Pertanian ◽

10.19028/jtep.21.4.363-372 ◽

2007 ◽

Vol 21 (04) ◽

pp. 363-372

Author(s):

Diding Suhandy ◽

◽

Rofandi Hartanto ◽

Sulusi Prabawati ◽

Yulianingsih Yulianingsih ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Mango Fruit ◽

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RAPID AND NON-DESTRUCTIVE DETERMINATION OF SOLUBLE SOLIDS CONTENT AND TITRATABLE ACIDITY IN APRICOT USING NEAR-INFRARED SPECTROSCOPY (NIR)

Acta Horticulturae ◽

10.17660/actahortic.2009.814.84 ◽

2009 ◽

pp. 501-506 ◽

Author(s):

D. Ruiz ◽

J.M. Audergon ◽

S. Bureau ◽

M. Grotte ◽

C. Renard ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Titratable Acidity ◽

Soluble Solids ◽

Soluble Solids Content ◽

Solids Content ◽

Non Destructive

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