Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
2005 ◽
Vol 40
(8)
◽
pp. 2689-2694
◽
2009 ◽
Vol 37
(2)
◽
pp. 129-138
◽
Protease production byAspergillus oryzae in solid-state fermentation using agroindustrial substrates
2008 ◽
Vol 83
(7)
◽
pp. 1012-1018
◽
2013 ◽
Vol 23
(3)
◽
pp. 335-342
◽
Keyword(s):
2016 ◽
Vol 10
(2)
◽
pp. 12-19
◽
2005 ◽
Vol 36
(7)
◽
pp. 900-902
◽
Keyword(s):
2014 ◽
Vol 21
(1)
◽
pp. 27-34
◽
Keyword(s):
2010 ◽
Vol 16
(5)
◽
pp. 517-521
◽
2016 ◽
Vol 182
(2)
◽
pp. 511-528
◽