Optimization of cell growth and poly(ɛ-lysine) production in batch and fed-batch cultures by Streptomyces albulus IFO 14147

2006 ◽  
Vol 41 (7) ◽  
pp. 1644-1649 ◽  
Author(s):  
Ing-Lung Shih ◽  
Ming-Haw Shen
1988 ◽  
Vol 10 (8) ◽  
pp. 583-586 ◽  
Author(s):  
Sassi A. Hadj ◽  
M. P. Queric ◽  
A. M. Deschamps ◽  
J. M. Lebeault

2010 ◽  
Vol 101 (14) ◽  
pp. 5523-5527 ◽  
Author(s):  
Yang Zhang ◽  
Xiaohai Feng ◽  
Hong Xu ◽  
Zhong Yao ◽  
Pingkai Ouyang

1990 ◽  
Vol 55 (3) ◽  
pp. 854-866 ◽  
Author(s):  
Rodríguez V. Bravo ◽  
Rubio F. Camacho ◽  
Villasclaras S. Sánchez ◽  
Vico M. Castro

The ethanolic fermentation in batch cultures of Pachysolen tannophilus was studied experimentally varying the initial concentrations of two of the components in the culture medium: glucose between 0 and 200 g l-1 and yeast extract between 0 and 8 g l-1. The yeast extract appears to be a significant component both in cell growth and for ethanol production.


2019 ◽  
Vol 39 (10) ◽  
pp. 54-56
Author(s):  
Shashi Kudugunti ◽  
Daniel Diggins ◽  
Jyoti Amatya ◽  
Jamie Peyser

2015 ◽  
Vol 14 (1) ◽  
Author(s):  
Stefano Mazzoleni ◽  
Carmine Landi ◽  
Fabrizio Cartenì ◽  
Elisabetta de Alteriis ◽  
Francesco Giannino ◽  
...  

1989 ◽  
Vol 11 (6) ◽  
pp. 443-448 ◽  
Author(s):  
Fatiou Toukourou ◽  
Luiz Donaduzzi ◽  
Andr� Miclo ◽  
Pierre Germain

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