Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress

2020 ◽  
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Author(s):  
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Rongqing Zhou ◽  
Yao Jin ◽  
Liqiang Zhang ◽  
Jun Huang ◽  
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Min Zhang ◽  
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pp. 1-8 ◽  
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Putu Virgina Partha Devanthi ◽  
Robert Linforth ◽  
Helen Onyeaka ◽  
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RSC Advances ◽  
2017 ◽  
Vol 7 (21) ◽  
pp. 12753-12763 ◽  
Author(s):  
Guiqiang He ◽  
Jingcheng Deng ◽  
Chongde Wu ◽  
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Tetragenococcus halophilus, a moderately halophilic Gram-positive lactic acid bacteria, was widely existed in many food fermentation systems, where salt stress is an environmental condition commonly encountered.


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pp. 62-70 ◽  
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Dingkang Wang ◽  
Min Zhang ◽  
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1999 ◽  
Vol 73 (5) ◽  
pp. 511-514 ◽  
Author(s):  
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Naomi TAKIGUCHI ◽  
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