Effect of co-culture with Tetragenococcus halophilus on the physiological characterization and transcription profiling of Zygosaccharomyces rouxii

Physiological Characterization ◽

Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress

Process Biochemistry ◽

10.1016/j.procbio.2020.02.021 ◽

2020 ◽

Vol 95 ◽

pp. 279-287

Author(s):

Shangjie Yao ◽

Rongqing Zhou ◽

Yao Jin ◽

Liqiang Zhang ◽

Jun Huang ◽

...

Keyword(s):

Salt Stress ◽

Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation

Food Chemistry ◽

10.1016/j.foodchem.2017.07.094 ◽

2018 ◽

Vol 240 ◽

pp. 1-8 ◽

Cited By ~ 26

Author(s):

Putu Virgina Partha Devanthi ◽

Robert Linforth ◽

Helen Onyeaka ◽

Konstantinos Gkatzionis

Keyword(s):

Soy Sauce ◽

Tetragenococcus Halophilus ◽

Sequential Inoculation

Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W 1 /O/W 2 double emulsion for use in mixed culture fermentation

Food Research International ◽

10.1016/j.foodres.2017.11.044 ◽

2018 ◽

Vol 105 ◽

pp. 333-343 ◽

Cited By ~ 2

Author(s):

Putu Virgina Partha Devanthi ◽

Hani El Kadri ◽

Allen Bowden ◽

Fotios Spyropoulos ◽

Konstantinos Gkatzionis

Keyword(s):

Mixed Culture ◽

Double Emulsion ◽

Mixed Culture Fermentation ◽

Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2006.09.014 ◽

2007 ◽

Vol 114 (2) ◽

pp. 234-242 ◽

Cited By ~ 101

Author(s):

Patricia Martorell ◽

Malcolm Stratford ◽

Hazel Steels ◽

Ma Teresa Fernández-Espinar ◽

Amparo Querol

Keyword(s):

Zygosaccharomyces Bailii ◽

Physiological Characterization ◽

High Sugar

Co-culture with Tetragenococcus halophilus improved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cell surface properties

Food Microbiology ◽

10.1016/j.fm.2021.103750 ◽

2021 ◽

Vol 97 ◽

pp. 103750

Author(s):

Shangjie Yao ◽

Liying Hao ◽

Rongqing Zhou ◽

Yao Jin ◽

Jun Huang ◽

...

Keyword(s):

Cell Surface ◽

Surface Properties ◽

Ethanol Tolerance ◽

Cell Surface Properties ◽

Effect of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Torulopsis versatilis addition sequence on soy sauce fermentation

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2021.102662 ◽

2021 ◽

Vol 69 ◽

pp. 102662

Author(s):

Bin Liu ◽

Yan Li ◽

Zhongna Cao ◽

Chunling Wang

Keyword(s):

Soy Sauce ◽

Nomenclature Abstract for Tetragenococcus halophilus halophilus (Mees 1934) Justé et al. 2012.

The NamesforLife Abstracts ◽

10.1601/nm.22784 ◽

2003 ◽

Author(s):

Charles Thomas Parker ◽

George M Garrity

Keyword(s):

Physiological characterization ofEnterococcus faecalisduring azoreductase activity

Microbial Ecology in Health and Disease ◽

10.3402/mehd.v20i2.7631 ◽

2008 ◽

Vol 20 (2) ◽

Author(s):

Sumit Punj ◽

Gilbert H. John

Keyword(s):

Physiological Characterization ◽

Azoreductase Activity

Faculty Opinions recommendation of Molecular identification and physiological characterization of a novel monosaccharide transporter from Arabidopsis involved in vacuolar sugar transport.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.1060881.512822 ◽

2007 ◽

Author(s):

Ulf-Ingo Flugge

Keyword(s):

Molecular Identification ◽

Sugar Transport ◽

Monosaccharide Transporter ◽

Physiological Characterization

Faculty Opinions recommendation of In vitro transcription profiling of the σS subunit of bacterial RNA polymerase: re-definition of the σS regulon and identification of σS-specific promoter sequence elements.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.12662957.13913055 ◽

2011 ◽

Author(s):

Herb Schellhorn

Keyword(s):

Rna Polymerase ◽

Promoter Sequence ◽

In Vitro Transcription ◽

Transcription Profiling ◽

Bacterial Rna ◽

Sequence Elements ◽

Definition Of