Development of an energy efficiency rating system for existing buildings using Analytic Hierarchy Process – The case of Egypt

2017 ◽  
Vol 71 ◽  
pp. 414-425 ◽  
Author(s):  
Ahmed Ibrahim AbdelAzim ◽  
Ahmed Mohamed Ibrahim ◽  
Essam Mohamed Aboul-Zahab
Keyword(s):  
Energy Efficiency ◽  
Analytic Hierarchy Process ◽  
Rating System ◽  
Existing Buildings ◽  
Analytic Hierarchy ◽  
Hierarchy Process

scholarly journals Identifying and Measuring the Weights of Halal Compliance Rating (HCR) Components of Best Halal Practices by Applying AHP Method

2021 ◽  
Vol 6 (2) ◽  
pp. 104
Author(s):  
Md Siddique E Azam ◽  
Moha Asri Abdullah ◽  
Anis Najiha Ahmad
Keyword(s):  
Decision Making ◽  
Food Safety ◽  
Analytic Hierarchy Process ◽  
Rating System ◽  
Rating Systems ◽  
Ahp Method ◽  
Research Papers ◽  
Analytic Hierarchy ◽  
Hierarchy Process ◽  
Packaging And Labelling

The halal industry in restaurant chain is lacking a rating system that would help the consumers to choose their preferences and enhance the halal integrity. In this regard, as a first step to develop a halal compliance rating (HCR) tool, the objective of this research is to identify and select the components of best halal practices for restaurants. This was achieved by reviewing existing relevant rating systems, standards, and research papers. The selected ten components were weighed by applying Analytic Hierarchy Process (AHP) method of decision making through the participation of 15 experts where the maximum priority was given to �Hygiene and Food Safety (HFS)� component with a weightage of 22.3%. The least priority was given to �Branding, Packaging, and Labelling (BPL)� with a weightage of 4.4%. The consistency ratio was checked as 0.015. Additionally, the study investigates the auditable and measurable areas of the selected ten HCR components.

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