Antiviral activity of lambda-carrageenan prepared from red seaweed (Gigartina skottsbergii) against BoHV-1 and SuHV-1

2015 ◽  
Vol 98 ◽  
pp. 142-144 ◽  
Author(s):  
Jésica V. Diogo ◽  
Sabrina Galdo Novo ◽  
Marcelo J. González ◽  
Marina Ciancia ◽  
Ana C. Bratanich
Marine Drugs ◽  
2021 ◽  
Vol 19 (8) ◽  
pp. 437
Author(s):  
Milena Álvarez-Viñas ◽  
Sandra Souto ◽  
Noelia Flórez-Fernández ◽  
Maria Dolores Torres ◽  
Isabel Bandín ◽  
...  

Carrageenan and carrageenan oligosaccharides are red seaweed sulfated carbohydrates with well-known antiviral properties, mainly through the blocking of the viral attachment stage. They also exhibit other interesting biological properties and can be used to prepare different drug delivery systems for controlled administration. The most active forms are λ-, ι-, and κ-carrageenans, the degree and sulfation position being determined in their properties. They can be obtained from sustainable worldwide available resources and the influence of manufacturing on composition, structure, and antiviral properties should be considered. This review presents a survey of the antiviral properties of carrageenan in relation to the processing conditions, particularly those assisted by intensification technologies during the extraction stage, and discusses the possibility of further chemical modifications.


2005 ◽  
Vol 340 (15) ◽  
pp. 2392-2402 ◽  
Author(s):  
Betty Matsuhiro ◽  
Ana F. Conte ◽  
Elsa B. Damonte ◽  
Adriana A. Kolender ◽  
María C. Matulewicz ◽  
...  

2021 ◽  
Author(s):  
Claudio C. Cirne-Santos ◽  
Caroline de ◽  
Vitor W. Rabelo ◽  
Priscilla O. ◽  
Max W. L. ◽  
...  

1994 ◽  
Vol 47 (12) ◽  
pp. 2187-2192 ◽  
Author(s):  
E. Damonte ◽  
J. Neyts ◽  
C.A. Pujol ◽  
R. Snoeck ◽  
G. Andrei ◽  
...  

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
C Thaele ◽  
A Janecki ◽  
AF Kiderlen ◽  
H Kolodziej

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