Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food
2021 ◽
pp. 120147
2018 ◽
Vol 90
(21)
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pp. 12737-12744
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2020 ◽
Vol 412
(8)
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pp. 1915-1923
2015 ◽
Vol 135
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pp. 428-434
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2015 ◽
Vol 299
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pp. 131-137
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2000 ◽
Vol 10
(2)
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pp. 97-103
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