Decontamination of seed borne disease in pepper (Capsicum annuum L.) seed and the enhancement of seed quality by the emulated plasma technology

2022 ◽  
Vol 291 ◽  
pp. 110568
Author(s):  
Aqsa Ahmad ◽  
Kanlaya Sripong ◽  
Apiradee Uthairatanakij ◽  
Songsin Photchanachai ◽  
Tanachai Pankasemsuk ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Seed Quality ◽  
Plasma Technology ◽  
Capsicum Annuum L

Fruit maturity, storage and postharvest maturation treatments affect bell pepper (Capsicum annuum L.) seed quality

1993 ◽  
Vol 54 (3) ◽  
pp. 191-201 ◽  
Author(s):  
Victor M. Sanchez ◽  
F.J. Sundstrom ◽  
G.N. McClure ◽  
N.S. Lang
Keyword(s):  
Capsicum Annuum ◽  
Seed Quality ◽  
Bell Pepper ◽  
Capsicum Annuum L ◽  
Fruit Maturity

scholarly journals Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)

2011 ◽  
Vol 50 (1) ◽  
pp. 153-158 ◽  
Author(s):  
G. T. Deepa ◽  
Mahadev B. Chetti ◽  
Mahadev C. Khetagoudar ◽  
Gopal M. Adavirao
Keyword(s):  
Capsicum Annuum ◽  
Seed Quality ◽  
Vacuum Packaging ◽  
Mineral Contents ◽  
Capsicum Annuum L

scholarly journals Physiological seed quality in relation to maturity stage in two pepper (Capsicum annuum L.) cultivars

2019 ◽  
Author(s):  
Rashied Tetteh ◽  
Lawrence Misa Aboagye ◽  
Robert Darko ◽  
Eric Ansah Osafo
Keyword(s):  
Capsicum Annuum ◽  
Seed Weight ◽  
Seed Quality ◽  
Germination Percentage ◽  
Maturity Stage ◽  
Seed Vigour ◽  
Capsicum Annuum L ◽  
Maturity Stages ◽  
Ripe Stage ◽  
100 Seed Weight

Production of high quality seeds depends upon the appropriate time of harvest. In this study, variation in physiological seed quality in relation to maturity stage was assessed in two pepper (Capsicum annuum L.) cultivars (Legon 18 and BAG 14/001) which have different fruit shapes and sizes. Fruits were harvested at four maturity stages (i.e. initially ripe, half ripe, fully ripe and rotten) and seeds extracted after each harvest. Seed quality was assessed by 100-seed weight, seed vigour and germination percentage. The results showed that the seeds extracted at the initially ripe stage had the lowest 100-seed weight in both cultivars. Whereas, seeds extracted at the fully ripe and rotten stages gave higher vigour and germination percentage than those harvested at the initial and half ripe stage in both cultivars. Also, the seeds extracted from Legon 18 had higher viability than BAG 14/001 at all maturity stages.

Pendugaan Parameter Genetik dan Seleksi Karakter Kuantitatif Cabai Rawit (Capsicum annuum L.) Populasi F3

2017 ◽  
Vol 5 (2) ◽  
pp. 213
Author(s):  
Abdul Rahman Fajar Sidiq ◽  
Muhamad Syukur ◽  
Siti Marwiyah
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L

<em>Konsumsi cabai rawit terus meningkat namun produktivitasnya masih rendah, sehingga diperlukan pemuliaan yang mengarah pada perbaikan daya hasil. Penelitian ini bertujuan untuk menganalisis keragaman genetik, korelasi antar karakter, heritabilitas arti luas, dan nilai kemajuan seleksi populasi F3 cabai rawit. Penelitian ini dilaksanakan di Kebun Percobaan Leuwikopo, IPB, Dramaga, Bogor dan Laboratorium Genetika dan Pemuliaan Tanaman, Departemen Agronomi dan Hortikultura, IPB. Percobaan menggunakan 5 genotipe tetua dan 6 genotipe F3 cabai rawit, dengan genotipe tetua yang diulang sebanyak 3 ulangan dan genotipe F3 tanpa ulangan. Hasil penelitian menunjukkan bahwa karakter bobot buah per tanaman dan jumlah buah per tanaman memiliki keragaman genetik luas pada semua genotipe. Semua karakter pengamatan berkorelasi positif terhadap daya hasil kecuali umur berbunga dan umur panen. Nilai heritabilitas arti luas dengan kriteria tinggi terdapat pada karakter bobot buah per tanaman, bobot per buah, dan panjang buah. Hasil seleksi indeks yang dilakukan menunjukkan kemajuan seleksi yang besar pada karakter bobot buah per tanaman dan jumlah buah per tanaman.</em>

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