Effect of non-enzymatic glycosylation in the epigenetics of cancer

Author(s):  
Shahnawaz Rehman ◽  
Mohammad Aatif ◽  
Zeeshan Rafi ◽  
Mohd Yasir Khan ◽  
Uzma Shahab ◽  
...  
2012 ◽  
Vol 18 (35) ◽  
pp. 10786-10801 ◽  
Author(s):  
Tom Desmet ◽  
Wim Soetaert ◽  
Pavla Bojarová ◽  
Vladimir Křen ◽  
Lubbert Dijkhuizen ◽  
...  

ChemBioChem ◽  
2020 ◽  
Vol 21 (10) ◽  
pp. 1412-1417 ◽  
Author(s):  
Sophie Vichier‐Guerre ◽  
Therese C. Ku ◽  
Sylvie Pochet ◽  
Katherine L. Seley‐Radtke

INDIAN DRUGS ◽  
2013 ◽  
Vol 50 (12) ◽  
pp. 41-46
Author(s):  
B.S Jayashree ◽  
◽  
N Sharma ◽  
S. Nigam

A series of novel 2-oxo-1,2,3,4-tetrahydroquinolin-7-yl benzoate derivatives were synthesised and obtained in moderate yields (55-85%) by the reaction of parent 7-hydroxy-1,2,3,4-tetrahydroquinolin- 2-one (7-hydroxy-3,4-dihydroquinolin-2(1H)-one) with substituted benzoyl chlorides. The synthesised test compounds were characterised by spectral analysis. Partition coefficient was determined for all test compounds and was found to be in the range of 1.2-2.9. Further, the compounds were screened for their antibacterial and antioxidant activities. They were also randomly screened for their antidiabetic potential by non-enzymatic glycosylation of haemoglobin assay. However, the results revealed that test compounds did not possess antioxidant and antidiabetic potential comparable to that of their respective standards. The results also revealed that most of the compounds exhibited antibacterial action against four bacterial strains namely Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli. Further, the test compound VIIl (at 500 µg mL-1), showed zone of inhibition comparable to that of the standard ciprofloxacin (at 500 µg mL-1).


Glycoscience ◽  
2001 ◽  
pp. 1465-1496 ◽  
Author(s):  
Shin-ichiro Shoda

2020 ◽  
Author(s):  
Dawen Niu ◽  
Li-Qiang Wan ◽  
Xia Zhang ◽  
Shi-Yang Xu ◽  
Rong Shi ◽  
...  

Abstract Glycosylation (1-4) is an essential and powerful technique that Nature employs to regulate the properties and functions of proteins and polypeptides. Our capacity to emulate Nature’s power, however, is limited by the methods available (5) to perform glycosylation on these complex biomolecules. So far, very few glycosylation reactions could operate under the conditions tolerated by biomolecules (e.g., aqueous media, mild pH, and ambient temperature), and the need to install glycosyl groups in a stereo-controlled fashion poses additional, significant challenges. Here we report a non-enzymatic glycosylation reaction that builds axial S-glycosidic bonds under biorelevant conditions. Our strategy exploits the exceptional functional group tolerance of radical processes, and is enabled by the design and use of allyl glycosyl sulfones as precursors to glycosyl radicals. Our method could introduce a variety of glycosyl units to the cysteine residues of polypeptides in a highly selective fashion. The power of this method is further demonstrated in the direct glycosylation of bioexpressed proteins. Computational and experimental studies provide insights into the reaction mechanism.


ChemBioChem ◽  
2020 ◽  
Vol 21 (10) ◽  
pp. 1385-1385
Author(s):  
Sophie Vichier‐Guerre ◽  
Therese C. Ku ◽  
Sylvie Pochet ◽  
Katherine L. Seley‐Radtke

2019 ◽  
Vol 55 (1) ◽  
pp. 71-74 ◽  
Author(s):  
Chang Sup Kim ◽  
Hye Ryoung Heo ◽  
Jeong Hyun Seo ◽  
Hyung Joon Cha

A novel strategy for on-chip enzymatic glycosylation of complex glycans and direct analysis of glycan-related interactions is reported.


2020 ◽  
Vol 22 (15) ◽  
pp. 4985-4994
Author(s):  
Andreas Kruschitz ◽  
Bernd Nidetzky

Reactive extraction enables efficient and selective separation of fructose from glucosides (here: α-glucosyl glycerol) produced from sucrose by enzymatic transglycosylation.


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