Assessment of the use of boron-doped diamond electrode for highly sensitive voltammetric determination of the azo-dye carmoisine E−122 in food and environmental matrices
Voltammetric determination of harmaline in natural food products using boron-doped diamond electrode
2015 ◽
Vol 744
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pp. 37-44
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2014 ◽
Vol 719
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pp. 19-23
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2019 ◽
Vol 93
(6)
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pp. 1178-1181
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2013 ◽
Vol 188
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pp. 263-270
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