Thermogravimetric investigation on the chloride binding behaviour of MK–lime paste

2006 ◽  
Vol 444 (1) ◽  
pp. 16-25 ◽  
Author(s):  
Nabajyoti Saikia ◽  
Shigeru Kato ◽  
Toshinori Kojima
2015 ◽  
Vol 8 (2) ◽  
pp. 66-70 ◽  
Author(s):  
D.A. Baiseitov ◽  
◽  
Sh.E. Gabdrashova ◽  
A.N. Magazova ◽  
O. Dalelhanuly ◽  
...  

2020 ◽  
pp. 100043
Author(s):  
Ngaio C. Smith ◽  
Lorna E. Wilkinson-White ◽  
Ann H.Y. Kwan ◽  
Jill Trewhella ◽  
Jacqueline M. Matthews

2003 ◽  
Vol 104 (1) ◽  
pp. 209-216 ◽  
Author(s):  
Maki Sato ◽  
Takashi Kikukawa ◽  
Tsunehisa Araiso ◽  
Hirotaka Okita ◽  
Kazumi Shimono ◽  
...  

2021 ◽  
Vol 13 (8) ◽  
pp. 4169
Author(s):  
Congtao Sun ◽  
Ming Sun ◽  
Tao Tao ◽  
Feng Qu ◽  
Gongxun Wang ◽  
...  

Chloride binding capacity and its effect on the microstructure of mortar made with marine sand (MS), washed MS (WMS) and river sand (RS) were investigated in this study. The chloride contents, hydration products, micromorphology and pore structures of mortars were analyzed. The results showed that there was a diffusion trend for chloride ions from the surface of fine aggregate to cement hydrated products. During the whole curing period, the free chloride content in the mortars made by MS and WMS increased firstly, then decreased and stabilized finally with time. However, the total chloride content of three types of mortar hardly changed. The bound chloride content in the mortars made by MS and WMS slightly increased with time, and the bound chloride content included the MS, the WMS and the RS arranged from high to low. C3A·CaCl2·10H2O (Friedel’s salt) was formed at the early age and existed throughout the curing period. Moreover, the volume of fine capillary pore with a size of 10–100 nm increased in the MS and WMS mortar.


2013 ◽  
Vol 850-851 ◽  
pp. 160-163
Author(s):  
Jun Song ◽  
Jian Wang ◽  
Li Wang

The thermal properties of calcium oxalate were studied by means of TG analyzer. The factors such as heating rate, filling amounts of specimens and filling atmosphere etc., which may affect thermo gravimetric (TG) curves in TG analysis test were investigated. The results showed that, with the improving of heating rate, filling amounts of specimens and close packing, the starting reaction temperature was postponed more obviously and the width of reaction temperature range rises. The flow of the nitrogen gas enhanced heat transmission, caused the starting reaction temperature to shift to the low temperature zone, and it could also affect the response course. But the factors above didnt obviously influence the weightlessness of specimens.


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