Enthalpic relaxation of convective desiccated trehalose–water glasses

2007 ◽  
Vol 453 (1) ◽  
pp. 1-8 ◽  
Author(s):  
James E. Green ◽  
Ranjan Sitaula ◽  
Alex Fowler ◽  
Mehmet Toner ◽  
Sankha Bhowmick
Keyword(s):  
Enthalpic Relaxation

Enthalpic relaxation in frozen aqueous trehalose solutions

2003 ◽  
Vol 405 (2) ◽  
pp. 225-234 ◽  
Author(s):  
Abira Pyne ◽  
Rahul Surana ◽  
Raj Suryanarayanan
Keyword(s):  
Enthalpic Relaxation

A study of enthalpic relaxation of a liquid crystal

2001 ◽  
Vol 28 (12) ◽  
pp. 1761-1765 ◽  
Author(s):  
Nicola A. Bailey ◽  
Darran R. Cairns ◽  
Gregory P. Crawford ◽  
James N. Hay
Keyword(s):  
Liquid Crystal ◽  
Enthalpic Relaxation

scholarly journals Evolution of a Metallocenic sPP with Time: Changes in Crystalline Content and Enthalpic Relaxation

2006 ◽  
Vol 207 (17) ◽  
pp. 1564-1574 ◽  
Author(s):  
Javier Arranz-Andrés ◽  
Rosario Benavente ◽  
M. Rosário Ribeiro ◽  
Ernesto Pérez ◽  
Maria L. Cerrada
Keyword(s):  
Enthalpic Relaxation ◽  
Time Changes

Enthalpic Relaxation of Vital and Protease-Treated Wheat Gluten

2013 ◽  
Vol 17 (1) ◽  
pp. 187-203 ◽  
Author(s):  
Mohammed S. Alamri ◽  
Abdellatif A. Mohamed ◽  
Jingyuan Xu ◽  
Palgunan Kalyanaraman ◽  
Patricia Rayas-Duarte
Keyword(s):  
Wheat Gluten ◽  
Enthalpic Relaxation

Dielectric Studies Of Polyester/Polycarbonate Blends

1989 ◽  
Vol 171 ◽  
Author(s):  
James K. O'Reilly ◽  
Joseph S. Sedita
Keyword(s):  
Free Volume ◽  
Relaxation Times ◽  
Concentration Fluctuations ◽  
Dielectric Studies ◽  
Enthalpic Relaxation ◽  
Wlf Equation

ABSTRACTDielectric and enthalpic relaxation times have been measured as a function of composition and temperature. A fractional exponential (W–W) distribution of relaxation times fits both the dielectric and enthalpic relaxation times with different values which are a function of composition. Free volume parameters calculated using the WLF equation are not simple functions of the composition. Concentration fluctuations are considered to be important in these phenomena.

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