Human health risk assessment of processing-related compounds in food

2004 ◽  
Vol 149 (1-3) ◽  
pp. 177-186 ◽  
Author(s):  
A Tritscher
2006 ◽  
Vol 14 (2) ◽  
pp. 559-570 ◽  
Author(s):  
F. Quercia ◽  
A. Vecchio ◽  
M. Falconi ◽  
L. Togni ◽  
E. Wcislo ◽  
...  

Chemosphere ◽  
2021 ◽  
Vol 273 ◽  
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Author(s):  
Hassan Alshemmari ◽  
Abdulaziz E. Al-Shareedah ◽  
Smitha Rajagopalan ◽  
Lina Ali Talebi ◽  
Mariam Hajeyah

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