Pb intoxicated biomolecular changes in Cladonia convoluta studied using 2DCOS Infrared spectroscopy coupled with chemometric analysis

Geographical Origin ◽

Chemometric Analysis ◽

Detection And Quantification

In this study, Fourier transform infrared spectroscopy and chemometric analysis were carried out to determine the geographical origin of kudzu root and detect and quantify adulterants in kudzu root.

Toxicity of Aristolochic Acid in a Rat Model Investigated by Fourier Transform Infrared Spectroscopy Combined with Chemometric Analysis: An Exploratory Study

Vibrational Spectroscopy ◽

10.1016/j.vibspec.2021.103307 ◽

2021 ◽

pp. 103307

Author(s):

Chunmeng Li ◽

Haoran Fan ◽

Ying Sun ◽

Wenli Tian ◽

Gang Ma

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Rat Model ◽

Exploratory Study ◽

Aristolochic Acid ◽

Chemometric Analysis

Rapid subtyping of pathogenic and nonpathogenic Vibrio parahaemolyticus by fourier transform infrared spectroscopy with chemometric analysis

Journal of Microbiological Methods ◽

10.1016/j.mimet.2018.11.003 ◽

2018 ◽

Vol 155 ◽

pp. 70-77 ◽

Cited By ~ 1

Author(s):

Zhaojie Li ◽

Shouguang Chen ◽

Chenggang Xu ◽

Lingyan Ju ◽

Fengling Li

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Vibrio Parahaemolyticus ◽

Chemometric Analysis

Structure of aqueous electrolyte solutions estimated by near infrared spectroscopy and chemometric analysis of spectral data

Russian Journal of General Chemistry ◽

10.1134/s1070363214100028 ◽

2014 ◽

Vol 84 (10) ◽

pp. 1877-1887 ◽

Cited By ~ 3

Author(s):

A. G. Davidian ◽

A. G. Kudrev ◽

L. A. Myund ◽

O. S. Khlynova ◽

M. K. Khripun

Keyword(s):

Infrared Spectroscopy ◽

Spectral Data ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Aqueous Electrolyte ◽

Electrolyte Solutions ◽

Chemometric Analysis ◽

Aqueous Electrolyte Solutions

Combining infrared spectroscopy with chemometric analysis for the characterization of proteinaceous binders in medieval paints

Chemometrics and Intelligent Laboratory Systems ◽

10.1016/j.chemolab.2012.09.003 ◽

2012 ◽

Vol 119 ◽

pp. 32-38 ◽

Cited By ~ 20

Author(s):

Catarina Miguel ◽

João A. Lopes ◽

Mark Clarke ◽

Maria João Melo

Keyword(s):

Infrared Spectroscopy ◽

Chemometric Analysis ◽

Proteinaceous Binders

Rapid discrimination and determination of antibiotics drugs in plastic syringes using near infrared spectroscopy with chemometric analysis: Application to amoxicillin and penicillin

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2017.02.019 ◽

2017 ◽

Vol 138 ◽

pp. 249-255 ◽

Cited By ~ 8

Author(s):

Laetitia Minh Mai Lê ◽

Luc Eveleigh ◽

Ikram Hasnaoui ◽

Patrice Prognon ◽

Arlette Baillet-Guffroy ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Chemometric Analysis ◽

Analysis Application ◽

Rapid Discrimination

Peer Review #1 of "Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage (v0.1)"

10.7287/peerj.5376v0.1/reviews/1 ◽

2018 ◽

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Peer Review ◽

Chemometric Analysis ◽

Poultry Meat ◽

Meat Spoilage

Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra

Journal of Food Process Engineering ◽

10.1111/jfpe.13933 ◽

2021 ◽

Author(s):

Maria Tarapoulouzi ◽

Charis R. Theocharis

Keyword(s):

Nuclear Magnetic Resonance ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Magnetic Resonance ◽

Chemometric Analysis ◽

Proton Nuclear Magnetic Resonance ◽

Nuclear Magnetic Resonance Spectra ◽

Magnetic Resonance Spectra

Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy

Industrial Crops and Products ◽

10.1016/j.indcrop.2015.11.017 ◽

2016 ◽

Vol 80 ◽

pp. 156-164 ◽

Cited By ~ 20

Author(s):

Sofia Lafhal ◽

Pierre Vanloot ◽

Isabelle Bombarda ◽

Jacky Kister ◽

Nathalie Dupuy

Keyword(s):

Infrared Spectroscopy ◽

Essential Oils ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Chemometric Analysis

Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra

RSC Advances ◽

10.1039/c5ra25983e ◽

2016 ◽

Vol 6 (27) ◽

pp. 23085-23093 ◽

Cited By ~ 36

Author(s):

Sadegh Karimi ◽

Javad Feizy ◽

Fatemeh Mehrjo ◽

Maryam Farrokhnia

Keyword(s):

Pattern Recognition ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Ir Spectra ◽

Chemometric Analysis ◽

Food Colorants ◽

Ft Ir ◽

Detection And Quantification

The aim of present study is to investigate the combination of Fourier transform infrared spectroscopy with pattern recognition to recognize the standard saffron from those which have been adulterated with various types of food colorants.