A regional composite-face effect for species-specific recognition: Upper and lower halves play different roles in holistic processing of monkey faces

2019 ◽  
Vol 157 ◽  
pp. 89-96 ◽  
Author(s):  
Zhe Wang ◽  
Paul C. Quinn ◽  
Haiyang Jin ◽  
Yu-Hao P. Sun ◽  
James W. Tanaka ◽  
...  
1993 ◽  
Vol 39 (10) ◽  
pp. 982-986 ◽  
Author(s):  
C. Dolhem-Biremon ◽  
P. Mary ◽  
R. Tailliez

Adhesion of 11 Rhizobiaceae strains on soybean roots was investigated. Whether these strains were able or not to nodulate soybean, they were found to adhere to these roots. Bacterial concentration above 1 × 1010 cells∙mL−1 was necessary to saturate root surfaces. Homologues and heterologous strains were used in mixed inoculation with Bradyrhizobium japonicum G49 StrR, used as reference strain in low number. Competition for adhesion was obtained at saturating concentrations of competitive strains. Only partial inhibition (< 55%) of the G49 StrR strain adhesion in the presence of heterologous strains was obtained, suggesting the occurrence of two modes of G49 StrR strain adhesion on the host roots: (i) a nonspecific adhesion of the B. japonicum and (ii) a specific adhesion of the B. japonicum or of strain G49 StrR. With homologous strains, inhibition of G49 StrR strain adhesion indicated a different competitive behavior between the four strains used belonging to the two DNA homology groups. Thus, the existence of species-specific recognition for all strains of B. japonicum, on soybean roots, remains to be confirmed.Key words: Rhizobiaceae, soybean, competition, adhesion, root.


2021 ◽  
Vol 12 ◽  
Author(s):  
Chao-Chih Wang ◽  
Gary C.-W. Shyi ◽  
Peter Kuan-Hao Cheng

Background: Holistic processing is defined as the perceptual integration of facial features, and plays an important role in face recognition. While researchers recognize the crucial role played by holistic processing in face perception, a complete delineation of the underlying mechanisms is impending. Very few studies have examined the effects of perceptual discrimination and spatial perception on holistic processing. Hence, the present study aimed to examine the influence of perceptual discrimination and spatial perception on face recognition.Methods: We conducted two experiments by manipulating the perceptual discriminability of the target (the top-half faces) and non-target face (the bottom-half faces) parts in the composite-face task and examined how perceptual discriminability may affect holistic processing of faces.Results: The results of Experiment 1 illustrated that holistic processing was modulated by the perceptual discriminability of the face. Furthermore, differential patterns of perceptual discriminability with the target and non-target parts suggested that different mechanisms may be responsible for the influence of target and non-target parts on face perception. The results of Experiment 2 illustrated that holistic processing was modulated by spatial distance between two faces, implicating that feature-by-feature strategy might decrease the magnitude of holistic processing.Conclusion: The results of the present study suggest that holistic processing may lead to augmented perception effect exaggerating the differences between the two faces and may also be affected by the feature-by-feature strategy.


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