Allergenicity assessment strategy for novel food proteins and protein sources

2016 ◽  
Vol 79 ◽  
pp. 118-124 ◽  
Author(s):  
Kitty Verhoeckx ◽  
Henrike Broekman ◽  
André Knulst ◽  
Geert Houben
Keyword(s):  
Food Proteins ◽  
Novel Food ◽  
Protein Sources ◽  
Assessment Strategy

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

2016 ◽  
Vol 60 (5) ◽  
pp. 1183-1198 ◽  
Author(s):  
Richard E. Goodman ◽  
Motohiro Ebisawa ◽  
Fatima Ferreira ◽  
Hugh A. Sampson ◽  
Ronald van Ree ◽  
...  
Keyword(s):  
Cross Reactivity ◽  
Food Proteins ◽  
Novel Food

Improving Allergy Risk Assessment Strategy for new food proteins

Impact ◽  
2017 ◽  
Vol 2017 (1) ◽  
pp. 42-44
Author(s):  
Kitty Verhoeckx ◽  
Antonio Fernandez Dumont ◽  
Ren� Crevel ◽  
Andr� Knulst
Keyword(s):  
Risk Assessment ◽  
Food Proteins ◽  
Assessment Strategy ◽  
Risk Assessment Strategy

NOVEL FOOD PROTEINS: VIEWS IN ITALY

1981 ◽  
pp. 153-169
Author(s):  
Renzo Boni ◽  
Giancarlo Sodini
Keyword(s):  
Food Proteins ◽  
Novel Food

scholarly journals Safety Assessment of Immune-Mediated Adverse Reactions to Novel Food Proteins

2019 ◽  
Vol 37 (8) ◽  
pp. 796-800 ◽  
Author(s):  
Antonio Fernandez ◽  
E.N. Clare Mills ◽  
Frits Koning ◽  
F. Javier Moreno
Keyword(s):  
Safety Assessment ◽  
Adverse Reactions ◽  
Food Proteins ◽  
Novel Food ◽  
Immune Mediated

scholarly journals Evidence runs contrary to digestive stability predicting protein allergenicity

2019 ◽  
Vol 29 (1) ◽  
pp. 105-107
Author(s):  
Rod A. Herman ◽  
Jason M. Roper ◽  
John X. Q. Zhang
Keyword(s):  
Empirical Evidence ◽  
Food Allergens ◽  
Food Proteins ◽  
Novel Food ◽  
Allergenic Potential ◽  
Allergenic Proteins ◽  
Protein Allergenicity ◽  
Assay Design

AbstractA dogma has persisted for over two decades that food allergens are more stable to digestion compared with non-allergenic proteins. This belief has become enshrined in regulations designed to assess the allergenic risk of novel food proteins. While the empirical evidence accumulated over the last 20+ years has largely failed to confirm a correlation between digestive stability and the allergenic status of proteins, even those who accept this finding often assert that this shortfall is the result of faulty assay design rather than lack of causality. Here, we outline why digestive stability may not in fact correlate with allergenic potential.

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

2019 ◽  
Vol 84 ◽  
pp. 45-48 ◽  
Author(s):  
Isabella Pali-Schöll ◽  
Kitty Verhoeckx ◽  
Isabel Mafra ◽  
Simona L. Bavaro ◽  
E.N. Clare Mills ◽  
...  
Keyword(s):  
State Of The Art ◽  
Food Proteins ◽  
Novel Food
Sign in / Sign up

Export Citation Format

Share Document