Genotoxicity, acute and subchronic toxicity evaluation of savory food ingredients
2017 ◽
Vol 87
◽
pp. 71-87
◽
1990 ◽
Vol 14
(1)
◽
pp. 104-112
◽
2019 ◽
Vol 102
◽
pp. 34-39
◽
2012 ◽
Vol 50
(2)
◽
pp. 373-384
◽
2014 ◽
Vol 68
◽
pp. 128-134
◽
Keyword(s):
2019 ◽
Vol 109
◽
pp. 104487
◽
2010 ◽
Vol 73
(13-14)
◽
pp. 916-925
◽
Keyword(s):
2000 ◽
Vol 60
(7)
◽
pp. 489-512
◽