Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection

2003 ◽  
Vol 488 (1) ◽  
pp. 35-51 ◽  
Author(s):  
A.M. Gil ◽  
I.F. Duarte ◽  
M. Godejohann ◽  
U. Braumann ◽  
M. Maraschin ◽  
...  
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