Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection
2003 ◽
Vol 488
(1)
◽
pp. 35-51
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2019 ◽
Vol 142
◽
pp. 104665
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1987 ◽
Vol 26
(7)
◽
pp. 1284-1286
◽
1989 ◽