The effect of pH on the oxidation of bovine serum albumin by hypervalent myoglobin species

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Vol 416 (2) ◽  
pp. 202-208 ◽  
Author(s):  
Maiken V Kröger-Ohlsen ◽  
Henrik Østdal ◽  
Mogens L Andersen
Biochemistry ◽  
1970 ◽  
Vol 9 (5) ◽  
pp. 1232-1238 ◽  
Author(s):  
Jacqueline A. Reynolds ◽  
Joan P. Gallagher ◽  
Jacinto Steinhardt

2018 ◽  
Vol 167 ◽  
pp. 441-447 ◽  
Author(s):  
Claudio Victor dos Santos Junior ◽  
Marcia Soares Sader ◽  
Gabriel Cardoso Gonçalves ◽  
Gilberto Weissmüller ◽  
Renata Antoun Simão

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