Stabilization of proteins by solvents. Effect of pH and anions on the positive cooperativity of 2-nonanone binding to bovine serum albumin.
1980 ◽
Vol 255
(18)
◽
pp. 8503-8508
Keyword(s):
2003 ◽
Vol 416
(2)
◽
pp. 202-208
◽
1999 ◽
Vol 103
(18)
◽
pp. 3727-3736
◽
Keyword(s):
Effect of pH on the interaction of vitamin B12 with bovine serum albumin by spectroscopic approaches
2011 ◽
Vol 83
(1)
◽
pp. 598-608
◽
1955 ◽
Vol 77
(13)
◽
pp. 3504-3510
◽
Keyword(s):
1983 ◽
Vol 226
(1)
◽
pp. 357-364
◽
Keyword(s):
1981 ◽
Vol 33
(5)
◽
pp. 757-760
◽
Keyword(s):
1956 ◽
Vol 61
(2)
◽
pp. 442-449
◽
2008 ◽
Vol 322
(1-3)
◽
pp. 19-28
◽
2018 ◽
Vol 167
◽
pp. 441-447
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