I030 ASSESSING THE QUALITY OF SERVICES TO PREVENT AND MANAGE POSTPARTUM HEMORRHAGE: A REPORT FROM THE MCHIP QUALITY OF CARE SURVEY

2012 ◽  
Vol 119 ◽  
pp. S168-S168
Author(s):  
L. Bartlett
2018 ◽  
Author(s):  
Daisy Christiana Santoso

ABSTRACRestaurant or caffee is part of tourism industry that played a role as service providers food and beverage for people who were far from home. The customer’s need of value service pushing the service provider of food and beverage to get involved in the competition and won them all. Any activities of the restaurant must be focused on management efforts to provide the performances of service that exceed expectations of customers. These efforts can be done through the development of the quality of care with consists of reability, responsibility, assurance, empathy, and tangibles. Based on the above description, then done reseacrh on the strategy the development of the quality of services to the satisfaction of customers. Unit analysis of this research are the guests who has ever been and making purchases at Dave Kichen. Methods used in this study is the method of observation, interview and documentation. The analysis of data used is the analysis of qualitative to see the influence of a variable is independent of variable dependent. The analysis is shown by those independent states (in the world service) to variable dependent (reward customers). These other factors that arent pursuing.


2013 ◽  
Vol 23 (2) ◽  
pp. 168-175 ◽  
Author(s):  
E. Bazant ◽  
J.P. Rakotovao ◽  
J.R. Rasolofomanana ◽  
V. Tripathi ◽  
P. Gomez ◽  
...  

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Nasratullah Ansari ◽  
Farzana Maruf ◽  
Partamin Manalai ◽  
Sheena Currie ◽  
Mohammad Samim Soroush ◽  
...  

1998 ◽  
Vol 43 ◽  
pp. 110-110
Author(s):  
Richard Evans ◽  
Anne Sawyer ◽  
Susan LeBailly ◽  
Hsiao-Ting Chiu ◽  
Katherine Kaufer Christoffel

2011 ◽  
Vol 101 (5) ◽  
pp. 1775-1805 ◽  
Author(s):  
V. Joseph Hotz ◽  
Mo Xiao

We examine the impact of state child care regulations on the supply and quality of care in child care markets. We exploit panel data on both individual establishments and local markets to control for state, time, and, where possible, establishment-specific fixed effects to mitigate the potential bias due to policy endogeneity. We find that the imposition of regulations reduces the number of center-based child care establishments, especially in lower income markets. However, such regulations increase the quality of services provided, especially in higher income areas. Thus, there are winners and losers from the regulation of child care services. (JEL H75, J13, L51, L84)


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