Studies of chemical modifications of proteins by carbon 13 neuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine.
1976 ◽
Vol 251
(21)
◽
pp. 6522-6528
1979 ◽
Vol 254
(7)
◽
pp. 2210-2213
1977 ◽
Vol 252
(5)
◽
pp. 1786-1794
◽
1977 ◽
Vol 252
(5)
◽
pp. 1795-1798
1980 ◽
Vol 77
(9)
◽
pp. 5243-5247
◽
1981 ◽
Vol 78
(11)
◽
pp. 6883-6887
◽
1968 ◽
Vol 60
(1)
◽
pp. 92-99
◽