Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction–gas chromatography–mass spectrometry of volatile compounds

Solid Phase ◽

Multivariate Classification of Cherry Wines Based on Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry of Volatile Compounds

International Journal of Food Properties ◽

10.1080/10942912.2012.710286 ◽

2014 ◽

Vol 18 (6) ◽

pp. 1272-1287 ◽

Cited By ~ 8

Author(s):

Zuo-Bing Xiao ◽

Ni Zhang ◽

Yun-Wei Niu ◽

Tao Feng ◽

Huai-Xiang Tian ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Multivariate Classification ◽

Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

Journal of Food Science ◽

10.1111/j.1750-3841.2008.01029.x ◽

2009 ◽

Vol 74 (2) ◽

pp. C90-C99 ◽

Cited By ~ 41

Author(s):

Y. Zhao ◽

Y. Xu ◽

J. Li ◽

W. Fan ◽

W. Jiang

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisation

Food Chemistry ◽

10.1016/j.foodchem.2009.04.105 ◽

2010 ◽

Vol 118 (2) ◽

pp. 456-461 ◽

Cited By ~ 31

Author(s):

S. García-Martín ◽

C. Herrero ◽

R.M. Peña ◽

J. Barciela

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Headspace solid-phase microextraction-gas chromatography–mass spectrometry analysis of the volatile compounds of Evodia species fruits

Journal of Chromatography A ◽

10.1016/j.chroma.2005.01.060 ◽

2005 ◽

Vol 1087 (1-2) ◽

pp. 265-273 ◽

Cited By ~ 73

Author(s):

Federica Pellati ◽

Stefania Benvenuti ◽

Fumihiko Yoshizaki ◽

Davide Bertelli ◽

Maria Cecilia Rossi

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Mass Spectrometry Analysis ◽

Spectrometry Analysis ◽

Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2013.05.045 ◽

2013 ◽

Vol 84 ◽

pp. 103-111 ◽

Cited By ~ 31

Author(s):

Federica Pellati ◽

Francesco Pio Prencipe ◽

Stefania Benvenuti

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Simultaneous analysis of 23 priority volatile compounds in water by solid-phase microextraction–gas chromatography–mass spectrometry and estimation of the method's uncertainty

International Journal of Environmental & Analytical Chemistry ◽

10.1080/03067310701642982 ◽

2008 ◽

Vol 88 (3) ◽

pp. 151-164 ◽

Cited By ~ 33

Author(s):

Ana Dias Guimarães ◽

José JoÃo Carvalho ◽

Carlos GonÇalves ◽

Maria de Fátima Alpendurada

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Simultaneous Analysis ◽

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2009.01.076 ◽

2009 ◽

Vol 115 (4) ◽

pp. 1473-1478 ◽

Cited By ~ 80

Author(s):

J. Iglesias ◽

I. Medina ◽

F. Bianchi ◽

M. Careri ◽

A. Mangia ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Gilthead Sea Bream ◽

Sea Bream ◽

Analysis of Volatile Compounds from Different Parts ofCitrus grandis(L.) Osbeck Flowers by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

Journal of Essential Oil Bearing Plants ◽

10.1080/0972060x.2017.1377112 ◽

2017 ◽

Vol 20 (4) ◽

pp. 1057-1065 ◽

Cited By ~ 2

Author(s):

Hsing-Hsuan Huang ◽

Li-Yun Lin ◽

Hsiu-Mei Chiang ◽

Shin-Jong Lay ◽

Chin-Sheng Wu ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Different Parts

Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2386 ◽

2006 ◽

Vol 86 (4) ◽

pp. 600-611 ◽

Cited By ~ 79

Author(s):

Guillaume Duflos ◽

Vincent Marcel Coin ◽

Marie Cornu ◽

Jean-Francois Antinelli ◽

Pierre Malle

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Fish Spoilage

Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads

Molecules ◽

10.3390/molecules171213795 ◽

2012 ◽

Vol 17 (12) ◽

pp. 13795-13812 ◽

Cited By ~ 9

Author(s):

Saw Ying ◽

Ola Lasekan ◽

Kalla Naidu ◽

Seye Lasekan

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Gas Chromatography Olfactometry