Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography–mass spectrometry

1999 ◽  
Vol 844 (1-2) ◽  
pp. 295-305 ◽  
Author(s):  
René J.J Vreuls ◽  
Arnold van der Heijden ◽  
Udo A.Th Brinkman ◽  
Mohamed Adahchour
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