The effect of medium chain triglyceride upon steatorrhea and lipid metabolism of children with cystic fibrosis

1965 ◽  
Vol 67 (5) ◽  
pp. 1051
Author(s):  
Nancy N. Huang ◽  
Peter T. Kuo
Keyword(s):  
Cystic Fibrosis ◽  
Lipid Metabolism ◽  
Medium Chain Triglyceride ◽  
Medium Chain

scholarly journals Effects of medium-chain triglyceride on lipid metabolism in gastrectomized rats.

1987 ◽  
Vol 40 (6) ◽  
pp. 485-495 ◽  
Author(s):  
Tsuyoshi NAKAMURA ◽  
Daiji YOSHIHARA ◽  
Minoru YANAI ◽  
Gosei KAWANISHI ◽  
Sumio KATAYAMA
Keyword(s):  
Lipid Metabolism ◽  
Medium Chain Triglyceride ◽  
Medium Chain

scholarly journals Assessment of medium-chain triglyceride feeding in infants with cystic fibrosis.

1969 ◽  
Vol 44 (235) ◽  
pp. 401-403 ◽  
Author(s):  
M. Gracey ◽  
V. Burke ◽  
C. M. Anderson
Keyword(s):  
Cystic Fibrosis ◽  
Medium Chain Triglyceride ◽  
Medium Chain

scholarly journals Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 500
Author(s):  
Zala Gombač ◽  
Ilja Gasan Osojnik Črnivec ◽  
Mihaela Skrt ◽  
Katja Istenič ◽  
Andreja Knez Knafelj ◽  
...  
Keyword(s):  
Aqueous Solutions ◽  
Medium Chain Triglyceride ◽  
Storage Conditions ◽  
Sorbitan Monooleate ◽  
Medium Chain ◽  
Poorly Soluble

Lutein is a challenging compound to incorporate into food, as it is poorly soluble and unstable in aqueous solutions. In this study, the aim was to prepare stable encapsulates of lutein and lutein esters using feasible and straightforward techniques. Fine suspensions based on polyoxyethylene sorbitan monooleate and medium-chain triglyceride oil micelle-like units with 3.45% lutein esters or 1.9% lutein equivalents provided high encapsulation efficiencies of 79% and 83%, respectively. Lutein encapsulated in fine suspensions showed superior stability, as 86% was retained within the formulation over 250 days at 25 °C in the dark. Under the same storage conditions, only 38% of lutein remained in corresponding formulations. Higher encapsulation efficiencies were achieved with lecithin emulsions, at up to 99.3% for formulations with lutein, and up to 91.4% with lutein esters. In lecithin emulsions that were stored for 250 days, 17% and 80% of lutein and lutein esters, respectively, were retained within the formulations.

Rickets and a medium chain triglyceride diet

1973 ◽  
Vol 8 (3) ◽  
pp. 439-440 ◽  
Author(s):  
James P. Keating ◽  
Donald B. Strominger ◽  
John Poulos
Keyword(s):  
Medium Chain Triglyceride ◽  
Medium Chain ◽  
Medium Chain Triglyceride Diet

scholarly journals CORRECTION OF THE “PHYSIOLOGIC” MALABSORPTION OF THE PREMATURE BY A MEDIUM CHAIN TRIGLYCERIDE(MCT) FORMULA

1974 ◽  
Vol 8 (4) ◽  
pp. 385-385 ◽  
Author(s):  
C C Roy ◽  
M Ste-Marie ◽  
A Weber ◽  
H Bard ◽  
B Doray
Keyword(s):  
Medium Chain Triglyceride ◽  
Medium Chain

Influence of medium-chain triglycerides on lipid metabolism in the rat

Lipids ◽  
1967 ◽  
Vol 2 (4) ◽  
pp. 287-294 ◽  
Author(s):  
Gilbert A. Leveille ◽  
Ronald S. Pardini ◽  
Jerry Ann Tillotson
Keyword(s):  
Lipid Metabolism ◽  
Medium Chain Triglycerides ◽  
Medium Chain
Sign in / Sign up

Export Citation Format

Share Document