Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme

2003 ◽  
Vol 63 (1) ◽  
pp. 53-59 ◽  
Author(s):  
Huawu Jiang ◽  
Weimin Dian ◽  
Ping Wu
1992 ◽  
Vol 84 (3) ◽  
pp. 329-335 ◽  
Author(s):  
Yasunori Nakamura ◽  
Tetsuo Takeichi ◽  
Kentaro Kawaguchi ◽  
Hiroaki Yamanouchi

2020 ◽  
Vol 117 (42) ◽  
pp. 26503-26512
Author(s):  
Can Baysal ◽  
Wenshu He ◽  
Margit Drapal ◽  
Gemma Villorbina ◽  
Vicente Medina ◽  
...  

Starch properties can be modified by mutating genes responsible for the synthesis of amylose and amylopectin in the endosperm. However, little is known about the effects of such targeted modifications on the overall starch biosynthesis pathway and broader metabolism. Here we investigated the effects of mutating theOsSBEIIbgene encoding starch branching enzyme IIb, which is required for amylopectin synthesis in the endosperm. As anticipated, homozygous mutant plants, in which OsSBEIIb was completely inactivated by abolishing the catalytic center and C-terminal regulatory domain, produced opaque seeds with depleted starch reserves. Amylose content in the mutant increased from 19.6 to 27.4% and resistant starch (RS) content increased from 0.2 to 17.2%. Many genes encoding isoforms of AGPase, soluble starch synthase, and other starch branching enzymes were up-regulated, either in their native tissues or in an ectopic manner, whereas genes encoding granule-bound starch synthase, debranching enzymes, pullulanase, and starch phosphorylases were largely down-regulated. There was a general increase in the accumulation of sugars, fatty acids, amino acids, and phytosterols in the mutant endosperm, suggesting that intermediates in the starch biosynthesis pathway increased flux through spillover pathways causing a profound impact on the accumulation of multiple primary and secondary metabolites. Our results provide insights into the broader implications of perturbing starch metabolism in rice endosperm and its impact on the whole plant, which will make it easier to predict the effect of metabolic engineering in cereals for nutritional improvement or the production of valuable metabolites.


2004 ◽  
Vol 2 (6) ◽  
pp. 507-516 ◽  
Author(s):  
Naoki Tanaka ◽  
Naoko Fujita ◽  
Aiko Nishi ◽  
Hikaru Satoh ◽  
Yuko Hosaka ◽  
...  

1992 ◽  
Vol 84 (3) ◽  
pp. 329-335 ◽  
Author(s):  
Yasunori Nakamura ◽  
Tetsuo Takeichi ◽  
Kentaro Kawaguchi ◽  
Hiroaki Yamanouchi

2003 ◽  
Vol 133 (3) ◽  
pp. 1111-1121 ◽  
Author(s):  
Hikaru Satoh ◽  
Aiko Nishi ◽  
Kazuhiro Yamashita ◽  
Yoko Takemoto ◽  
Yasumasa Tanaka ◽  
...  

2009 ◽  
Vol 50 (6) ◽  
pp. 1062-1074 ◽  
Author(s):  
T. Sawada ◽  
P. B. Francisco ◽  
S. Aihara ◽  
Y. Utsumi ◽  
M. Yoshida ◽  
...  

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