One characteristic of compost that might provide greater incentive for use by vegetable growers is suppression of soil-borne diseases in crops grown on compost-amended soils. The mode of action of low rates of compost on vegetable growth may include stimulation of microbial activity for suppression of soil-borne diseases, enhanced plant resistance, and improved nutrient availability. Preliminary research on beets demonstrated that higher stands and decreased loss to root rot diseases in poultry compost-amended plots contributed to marketable yields which were twice that of the control plots. This presentation will summarize research results from studies to determine if compost reduced disease severity by changing in soil microbial activity or if these products primarily improved plant growth as a result of increased nutrient availability. Three field experiments explored impact of two commercially available poultry compost products (2 to 5 T/A) and two rates of chemical fertilizer, on growth and disease incidence on beets. Soil microbial activity was estimated using an enzyme assay, and soil nitrate-N and ammonium-N concentrations were also measured, three times over the season. Results indicated that these composts act primarily through a nutrient affect to enhance beet yield. Neither compost affected microbial activity in the top 8 inches of soil. Both products had significant, opposite effects on available soil nitrogen. One product significantly increased the amount of available soil nitrogen over the season and beet yields. The different methods of production of the two poultry composts tested in this research had significant implications for potential use in either greenhouse or field systems. The effects of these composts on crop fertility and composition will be discussed.
COMPARISON OF THE EFFECTS OF ORGANIC FERTILIZERS WITH INORGANIC FERTILIZERS ON THE GROWTH OF EIGHT MONTHS OLD COCONUT SEEDLINGS AND THE NUTRIENT AVAILABILITY AND SOIL MICROBIAL ACTIVITY OF SOILS
