Purification and characterization of a glycoprotein α-amylase inhibitor from tepary bean seeds (Phaseolus acutifolius A. Gray)

A. Blanco-Labra; L. Sandoval-Cardoso; E. Mendiola-Olaya; S. Valdés-Rodríguez; M.G. López

doi:10.1016/s0176-1617(96)80087-3

Purification and characterization of a glycoprotein α-amylase inhibitor from tepary bean seeds (Phaseolus acutifolius A. Gray)

Journal of Plant Physiology ◽

10.1016/s0176-1617(96)80087-3 ◽

1996 ◽

Vol 149 (6) ◽

pp. 650-656 ◽

Cited By ~ 17

Author(s):

A. Blanco-Labra ◽

L. Sandoval-Cardoso ◽

E. Mendiola-Olaya ◽

S. Valdés-Rodríguez ◽

M.G. López

Keyword(s):

Tepary Bean ◽

Purification And Characterization ◽

Phaseolus Acutifolius ◽

Amylase Inhibitor

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Purification and characterization of two α-amylase inhibitors from seeds of tepary bean (Phaseolus acutifolius A. Gray)

Phytochemistry ◽

10.1016/s0031-9422(01)00178-9 ◽

2001 ◽

Vol 58 (1) ◽

pp. 59-66 ◽

Cited By ~ 21

Author(s):

Tsuyoshi Yamada ◽

Kazumi Hattori ◽

Masao Ishimoto

Keyword(s):

Tepary Bean ◽

Purification And Characterization ◽

Phaseolus Acutifolius ◽

Amylase Inhibitors

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Purification and Characterization of an α-Amylase Inhibitor (Haim) Produced byStreptomyces griseosporeusYM-25

Agricultural and Biological Chemistry ◽

10.1080/00021369.1983.10865586 ◽

1983 ◽

Vol 47 (1) ◽

pp. 83-88

Author(s):

Akira Goto ◽

Yoshihiro Matsui ◽

Kunio Ohyama ◽

Motoo Arai ◽

Sawao Murao

Keyword(s):

Purification And Characterization ◽

Amylase Inhibitor

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Fractionation and partial characterization of tepary bean (Phaseolus acutifolius) proteins

Food Chemistry ◽

10.1016/0308-8146(94)90085-x ◽

1994 ◽

Vol 50 (1) ◽

pp. 13-18 ◽

Cited By ~ 3

Author(s):

A. Idouraine ◽

S.B. Yensen ◽

C.W. Weber

Keyword(s):

Partial Characterization ◽

Tepary Bean ◽

Phaseolus Acutifolius

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Isolation of two α-amylase inhibitor genes of tepary bean (Phaseolus acutifolius A. Gray) and their functional characterization in genetically engineered azuki bean

Plant Science ◽

10.1016/j.plantsci.2005.04.009 ◽

2005 ◽

Vol 169 (3) ◽

pp. 502-511 ◽

Cited By ~ 11

Author(s):

Tsuyoshi Yamada ◽

Ryuichi Moriyama ◽

Kazumi Hattori ◽

Masao Ishimoto

Keyword(s):

Functional Characterization ◽

Genetically Engineered ◽

Azuki Bean ◽

Tepary Bean ◽

Phaseolus Acutifolius ◽

Amylase Inhibitor ◽

Inhibitor Genes

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Studies on an animal .ALPHA.-amylase inhibitor (Haim) from Streptomyces griseosporeus YM-25. Part II. Purification and characterization of an .ALPHA.-amylase inhibitor (Haim) produced by Streptomyces griseosporeus YM-25.

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.47.83 ◽

1983 ◽

Vol 47 (1) ◽

pp. 83-88 ◽

Cited By ~ 4

Author(s):

Akira GOTO ◽

Yoshihiro MATSUI ◽

Kunio OHYAMA ◽

Motoo ARAI ◽

Sawao MURAO

Keyword(s):

Alpha Amylase ◽

Purification And Characterization ◽

Amylase Inhibitor ◽

Alpha Amylase Inhibitor

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PURIFICATION AND CHARACTERIZATION OF AN ?-AMYLASE INHIBITOR FROM RYE (SECALE CEREALE) FLOUR

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.1978.tb00607.x ◽

1978 ◽

Vol 2 (2) ◽

pp. 103-120 ◽

Cited By ~ 29

Author(s):

PER EINAR GRANUM

Keyword(s):

Secale Cereale ◽

Purification And Characterization ◽

Amylase Inhibitor

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Characterization of Two Non-Fetuin-Binding Lectins from Tepary Bean (Phaseolus acutifolius) Seeds with Differential Cytotoxicity on Colon Cancer Cells

Journal of Glycobiology ◽

10.4172/2168-958x.1000117 ◽

2016 ◽

Vol 5 (1) ◽

Cited By ~ 5

Author(s):

Iovanna Torres Arteaga ◽

Jose L Castro Guillen

Keyword(s):

Colon Cancer ◽

Cancer Cells ◽

Colon Cancer Cells ◽

Tepary Bean ◽

Phaseolus Acutifolius

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PURIFICATION AND CHARACTERIZATION OF ESCULENTAMIN, A PROTEINACEOUS ALPHA-AMYLASE INHIBITOR FROM THE TARO ROOT, COLOCASIA ESCULENTA

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.1990.tb00834.x ◽

1990 ◽

Vol 14 (3) ◽

pp. 199-217 ◽

Cited By ~ 4

Author(s):

ROBERT D. SELTZER ◽

DAVID H. STRUMEYER

Keyword(s):

Colocasia Esculenta ◽

Alpha Amylase ◽

Purification And Characterization ◽

Amylase Inhibitor ◽

Alpha Amylase Inhibitor

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Purification and characterization of an insect α-amylase inhibitor/endochitinase from seeds of Job's Tears (Coix lachryma-jobi)

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology ◽

10.1016/0167-4838(89)90007-1 ◽

1989 ◽

Vol 999 (3) ◽

pp. 260-266 ◽

Cited By ~ 28

Author(s):

Maria B. Ary ◽

Michael Richardson ◽

Peter R. Shewry

Keyword(s):

Purification And Characterization ◽

Amylase Inhibitor ◽

Job’S Tears

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Transfer of the Arcelin-Phytohaemagglutinin-α Amylase Inhibitor Seed Protein Locus from Tepary bean (Phaseolus acutifolius A. Gray) to Common Bean (P. vulgaris L.)

Biotechnology(Faisalabad) ◽

10.3923/biotech.2009.285.295 ◽

2009 ◽

Vol 8 (3) ◽

pp. 285-295 ◽

Cited By ~ 13

Author(s):

K.P. Mbogo ◽

J. Davis ◽

J.R. Myers

Keyword(s):

Common Bean ◽

Seed Protein ◽

Tepary Bean ◽

Phaseolus Acutifolius ◽

Amylase Inhibitor ◽

Protein Locus

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