Effect of thermomechanical treatment on the rheological properties of crosslinked waxy corn starch

Journal of Food Engineering ◽

10.1016/s0260-8774(02)00460-0 ◽

2003 ◽

Vol 59 (2-3) ◽

pp. 209-219 ◽

Author(s):

M Nayouf ◽

C Loisel ◽

J.L Doublier

Keyword(s):

Rheological Properties ◽

Thermomechanical Treatment ◽

Corn Starch ◽

Waxy Corn Starch ◽

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Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate

Food Hydrocolloids ◽

10.1016/j.foodhyd.2015.01.030 ◽

2015 ◽

Vol 48 ◽

pp. 1-7 ◽

Author(s):

Chao Qiu ◽

Xiaojing Li ◽

Na Ji ◽

Yang Qin ◽

Qingjie Sun ◽

...

Keyword(s):

Rheological Properties ◽

Soy Protein ◽

Corn Starch ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Microstructure Characterization ◽

Waxy Corn Starch ◽

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Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

Carbohydrate Polymers ◽

10.1016/j.carbpol.2007.05.006 ◽

2008 ◽

Vol 71 (1) ◽

pp. 9-17 ◽

Author(s):

Piyada Achayuthakan ◽

Manop Suphantharika

Keyword(s):

Rheological Properties ◽

Xanthan Gum ◽

Guar Gum ◽

Corn Starch ◽

Waxy Corn Starch ◽

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Characterization of Normal and Waxy Corn Starch for Bioethanol Production

Journal of Agricultural and Food Chemistry ◽

10.1021/jf305100n ◽

2013 ◽

Vol 61 (2) ◽

pp. 379-386 ◽

Author(s):

Hanyu Yangcheng ◽

Hongxin Jiang ◽

Michael Blanco ◽

Jay-lin Jane

Keyword(s):

Corn Starch ◽

Bioethanol Production ◽

Waxy Corn Starch ◽

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Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106440 ◽

2020 ◽

pp. 106440

Author(s):

Baoguo Xu ◽

Aiqing Ren ◽

Jianan Chen ◽

Hongyan Li ◽

Benxi Wei ◽

...

Keyword(s):

Corn Starch ◽

Ultrasound Irradiation ◽

Dual Frequency ◽

Waxy Corn Starch ◽

Waxy Corn ◽

Frequency Ultrasound

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Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Waxy Corn Starch Dispersed in Amylose Solution as Measured with the Rapid Visco-Analyzer

Journal of Applied Glycoscience ◽

10.5458/jag.52.403 ◽

2005 ◽

Vol 52 (4) ◽

pp. 403-406

Author(s):

Masayuki Kugimiya ◽

Aya Hirota

Keyword(s):

Sodium Dodecyl Sulfate ◽

Corn Starch ◽

Sodium Dodecyl ◽

Pasting Properties ◽

Waxy Corn Starch ◽

Dodecyl Sulfate ◽

Waxy Corn ◽

Rapid Visco Analyzer

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Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2018.09.001 ◽

2019 ◽

Vol 51 ◽

pp. 350-358 ◽

Author(s):

Qing-Yu Yang ◽

Xuan-Xuan Lu ◽

Yong-Zhi Chen ◽

Zhi-Gang Luo ◽

Zhi-Gang Xiao

Keyword(s):

Fine Structure ◽

Physicochemical Properties ◽

Corn Starch ◽

Ultrasound Irradiation ◽

Waxy Corn Starch ◽

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Influence of physico-chemical modification of waxy corn starch on changes in its structure

Food Hydrocolloids ◽

10.1016/j.foodhyd.2017.04.004 ◽

2017 ◽

Vol 70 ◽

pp. 201-210 ◽

Author(s):

Marzena Włodarczyk-Stasiak ◽

Artur Mazurek ◽

Jerzy Jamroz ◽

Mieczysław Hajnos ◽

Zofia Sokołowska

Keyword(s):

Chemical Modification ◽

Corn Starch ◽

Waxy Corn Starch ◽

Physico Chemical ◽

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Multiple Ethanolic‐Precipitation: An Approach to the Separation of Dextrin Fractions with Narrow Molecular Weight Distributions from Acid‐Hydrolyzed Waxy Corn Starch

Starch - Stärke ◽

10.1002/star.202000038 ◽

2020 ◽

Vol 72 (11-12) ◽

pp. 2000038

Author(s):

Xuechen Zhuang ◽

Shufen Zhang ◽

Heping Li

Keyword(s):

Molecular Weight ◽

Corn Starch ◽

Molecular Weight Distributions ◽

Waxy Corn Starch ◽

Weight Distributions ◽

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Factors Affecting the Collection and Fitting of Nuclear Magnetic Cross-Relaxation Spectroscopy Data with Application to Waxy Corn Starch

Journal of Agricultural and Food Chemistry ◽

10.1021/jf000353h ◽

2000 ◽

Vol 48 (10) ◽

pp. 4469-4476 ◽

Author(s):

Kenneth S. Lewen ◽

Iris H. McCormick ◽

Paul Molitor ◽

Shelly J. Schmidt ◽

Thomas M. Eads

Keyword(s):

Corn Starch ◽

Cross Relaxation ◽

Spectroscopy Data ◽

Factors Affecting ◽

Waxy Corn Starch ◽

Waxy Corn ◽

Nuclear Magnetic

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Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

Food Hydrocolloids ◽

10.1016/j.foodhyd.2016.07.024 ◽

2017 ◽

Vol 62 ◽

pp. 43-48 ◽

Author(s):

Qirong Kuang ◽

Jinchuan Xu ◽

Yongri Liang ◽

Fengwei Xie ◽

Feng Tian ◽

...

Keyword(s):

Lamellar Structure ◽

Corn Starch ◽

Structure Change ◽

Time Resolved ◽

Waxy Corn Starch ◽

Waxy Corn ◽

Synchrotron Saxs

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