Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder

1997 ◽  
Vol 32 (4) ◽  
pp. 427-446 ◽  
Author(s):  
S. Govindasamy ◽  
O.H. Campanella ◽  
C.G. Oates
Keyword(s):  
Enzymatic Hydrolysis ◽  
Twin Screw Extruder ◽  
Sago Starch ◽  
Screw Extruder ◽  
Twin Screw

Enzymatic hydrolysis of sago starch in a twin-screw extruder

1997 ◽  
Vol 32 (4) ◽  
pp. 403-426 ◽  
Author(s):  
S. Govindasamy ◽  
O.H. Campanella ◽  
C.G. Oates
Keyword(s):  
Enzymatic Hydrolysis ◽  
Twin Screw Extruder ◽  
Sago Starch ◽  
Screw Extruder ◽  
Twin Screw ◽  
Hydrolysis Of

scholarly journals Enzymatic hydrolysis of steam exploded corncob residues after pretreatment in a twin-screw extruder

2014 ◽  
Vol 3 ◽  
pp. 99-107 ◽  
Author(s):  
Jun Zheng ◽  
Kim Choo ◽  
Chris Bradt ◽  
Rick Lehoux ◽  
Lars Rehmann
Keyword(s):  
Enzymatic Hydrolysis ◽  
Twin Screw Extruder ◽  
Screw Extruder ◽  
Twin Screw ◽  
Hydrolysis Of

scholarly journals Optimization in Preparing Sago Based Maltodextrin in a Twin Screw Extruder

2020 ◽  
pp. 45-54
Author(s):  
Ansharullah Ansharullah ◽  
La Rianda ◽  
Sri Wahyuni ◽  
. Tamrin
Keyword(s):  
High Performance ◽  
Food System ◽  
Degree Of Polymerization ◽  
Twin Screw Extruder ◽  
Sago Starch ◽  
Response Surface Design ◽  
Screw Extruder ◽  
Surface Design ◽  
Dextrose Equivalent ◽  
Twin Screw

Maltodextrins were prepared from sago starch in a twin screw extruder.  A response surface design was used in the extrusion, which included the variations in the α-amylase (Termamyl 120L)  concentrations of 12-24 g/kg dry starch, the moisture contents of 45-55%, and the screw speeds of 75-175 rpm. The product properties examined included dextrose equivalent (DE) values, and composition of malto-oligosaccharides of degree of polymerization 2 (DP2) to DP7 by using high performance liquid chromatography (HPLC). The result indicated that DE values ranged from 3.16 – 23.55 mg/g sample and the oligosaccharide component of DP5 was predominant in the samples.  The possibility of using the products in food application was also discussed, including incorporating the maltodextrin in a food system as binder, bulking agent, flavor encapsulation, fat replacer, or other applications.

scholarly journals A new lignocellulosic biomass deconstruction process combining thermo-mechano chemical action and bio-catalytic enzymatic hydrolysis in a twin-screw extruder

2014 ◽  
Vol 55 ◽  
pp. 258-266 ◽  
Author(s):  
Virginie Vandenbossche ◽  
Julien Brault ◽  
Gérard Vilarem ◽  
Oscar Hernández-Meléndez ◽  
Eduardo Vivaldo-Lima ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Lignocellulosic Biomass ◽  
Twin Screw Extruder ◽  
Screw Extruder ◽  
Chemical Action ◽  
Biomass Deconstruction ◽  
Twin Screw

Reactive Blending in a Twin Screw Extruder

1996 ◽  
Vol 11 (2) ◽  
pp. 139-146 ◽  
Author(s):  
A. De Loor ◽  
P. Cassagnau ◽  
A. Michel ◽  
L. Delamare ◽  
B. Vergnes
Keyword(s):  
Twin Screw Extruder ◽  
Reactive Blending ◽  
Screw Extruder ◽  
Twin Screw
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