Thermally induced globular protein gels: peculiarities of formation, melting, and restoration of gels of different structure

1992 ◽  
Vol 6 (1) ◽  
pp. 97-114 ◽  
Author(s):  
I.V. Sochava ◽  
T.V. Belopolskaya
Keyword(s):  
Globular Protein ◽  
Thermally Induced ◽  
Protein Gels

ELECTRON MICROSCOPY OF NETWORK STRUCTURES IN THERMALLY-INDUCED GLOBULAR PROTEIN GELS

2009 ◽  
Vol 17 (3) ◽  
pp. 380-392 ◽  
Author(s):  
A.H. CLARK ◽  
F.J. JUDGE ◽  
J.B. RICHARDS ◽  
J.M. STUBBS ◽  
A. SUGGETT
Keyword(s):  
Electron Microscopy ◽  
Globular Protein ◽  
Network Structures ◽  
Thermally Induced ◽  
Protein Gels

Transglutaminase effects on gelation capacity of thermally induced beef protein gels

2006 ◽  
Vol 99 (3) ◽  
pp. 546-554 ◽  
Author(s):  
Marta Dondero ◽  
Valeria Figueroa ◽  
Ximena Morales ◽  
Emilia Curotto
Keyword(s):  
Thermally Induced ◽  
Protein Gels

Dynamic mechanical characterization of the heat-induced formation of fractal globular protein gels

2004 ◽  
Vol 48 (5) ◽  
pp. 1123-1134 ◽  
Author(s):  
Matthieu Pouzot ◽  
Lazhar Benyahia ◽  
Taco Nicolai
Keyword(s):  
Mechanical Characterization ◽  
Globular Protein ◽  
Dynamic Mechanical ◽  
Protein Gels

Factors that determine the fracture properties and microstructure of globular protein gels

1995 ◽  
Vol 9 (4) ◽  
pp. 237-249 ◽  
Author(s):  
E. Allen Foegeding ◽  
Eilene L. Bowland ◽  
Charles C. Hardin
Keyword(s):  
Globular Protein ◽  
Fracture Properties ◽  
Protein Gels

Microstructure and rheology of globular protein gels in the presence of gelatin

2016 ◽  
Vol 55 ◽  
pp. 34-46 ◽  
Author(s):  
Carsten Ersch ◽  
Marcel B.J. Meinders ◽  
Wim G. Bouwman ◽  
Maaike Nieuwland ◽  
Erik van der Linden ◽  
...  
Keyword(s):  
Globular Protein ◽  
Protein Gels

Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gels

2021 ◽  
pp. 107350
Author(s):  
Zhi Yang ◽  
Liliana de Campo ◽  
Elliot Paul Gilbert ◽  
Robert Knott ◽  
Lirong Cheng ◽  
...  
Keyword(s):  
Structural Characteristics ◽  
Thermally Induced ◽  
Protein Gels ◽  
Cacl2 Concentration

Particle Diffusion in Globular Protein Gels in Relation to the Gel Structure

2011 ◽  
Vol 12 (2) ◽  
pp. 450-456 ◽  
Author(s):  
Gireeshkumar Balakrishnan ◽  
Dominique Durand ◽  
Taco Nicolai
Keyword(s):  
Globular Protein ◽  
Particle Diffusion ◽  
Gel Structure ◽  
Protein Gels
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