Intermolecular potential for benzoic acid–water based on the test-particle model and statistical mechanical simulations of benzoic acid in aqueous solutions

2000 ◽  
Vol 260 (1-2) ◽  
pp. 159-182 ◽  
Author(s):  
Kritsana Sagarik ◽  
Bernd M Rode
1997 ◽  
Vol 219 (2-3) ◽  
pp. 173-191 ◽  
Author(s):  
Kritsana Sagarik ◽  
Prapasri Asawakun

1981 ◽  
Vol 46 (7) ◽  
pp. 1566-1576
Author(s):  
František Vašák ◽  
Václav Kolář ◽  
Zdeněk Brož

Theoretical relation derived in the last study for calculation of the mass transfer coefficient in the region of not fully developed concentration profile at high Schmidt numbers has been verified experimentally. This experimental study has been devoted to measurements of the rate of benzoic acid dissolution into aqueous solutions of glycerol from the internal surface of the pipe of circular cross section in the range 933 ⪬ Sc ⪬ 225 000 and 5 000 ⪬ Re ⪬ 50 000. It has been possible to explain on basis of the theoretical model, the differences between the data of various authors and to obtain a unified description of the phenomena.


2004 ◽  
Vol 306 (1-3) ◽  
pp. 1-12 ◽  
Author(s):  
Kritsana Sagarik ◽  
Sermsiri Chaiwongwattana ◽  
Phittaya Sisot

Author(s):  
R. D. Jolitz ◽  
C. F. Dong ◽  
A. Rahmati ◽  
D. A. Brain ◽  
C. O. Lee ◽  
...  

2004 ◽  
Vol 30 (7-8) ◽  
pp. 723-733 ◽  
Author(s):  
Ritu Singla ◽  
Muthupandian Ashokkumar ◽  
Franz Grieser

2021 ◽  
Author(s):  
Qianyu Sun ◽  
Jie Sheng ◽  
Rendang Yang

Curcumin has received considerable interest in functional food areas due to its variety of biological effects. However, its utilization is often limited by its insolubility and instability in aqueous solutions....


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