Oxidative modification of human ceruloplasmin by peroxyl radicals

2001 ◽  
Vol 1568 (1) ◽  
pp. 30-36 ◽  
Author(s):  
Jung Hoon Kang ◽  
Kyung Sik Kim ◽  
Soo Young Choi ◽  
Hyeok Yil Kwon ◽  
Moo Ho Won
Keyword(s):  
Oxidative Modification ◽  
Peroxyl Radicals ◽  
Human Ceruloplasmin

Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolates

2021 ◽  
Vol 86 (3) ◽  
pp. 824-833
Author(s):  
Zengfang Zhu ◽  
Xiaoying Mao ◽  
Qingzhi Wu ◽  
Jian Zhang ◽  
Xiaorong Deng
Keyword(s):  
Oxidative Modification ◽  
Peroxyl Radicals ◽  
Protein Isolates

scholarly journals Oxidative modification of human ceruloplasmin induced by a catechol neurotoxin, salsolinol

BMB Reports ◽  
2016 ◽  
Vol 49 (1) ◽  
pp. 45-50 ◽  
Author(s):  
Seung-Sub Kim ◽  
Jae Yoon Kang ◽  
Jung Hoon Kang
Keyword(s):  
Oxidative Modification ◽  
Human Ceruloplasmin

Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by peroxyl radicals

Meat Science ◽  
2014 ◽  
Vol 96 (4) ◽  
pp. 1432-1439 ◽  
Author(s):  
Feibai Zhou ◽  
Mouming Zhao ◽  
Haifeng Zhao ◽  
Weizheng Sun ◽  
Chun Cui
Keyword(s):  
Myofibrillar Protein ◽  
Oxidative Modification ◽  
Peroxyl Radicals ◽  
Gel Properties

Oxidative modification of soy protein by peroxyl radicals

2009 ◽  
Vol 116 (1) ◽  
pp. 295-301 ◽  
Author(s):  
Wei Wu ◽  
Caimeng Zhang ◽  
Xiangzhen Kong ◽  
Yufei Hua
Keyword(s):  
Soy Protein ◽  
Oxidative Modification ◽  
Peroxyl Radicals

scholarly journals Oxidative modification of citrate synthase by peroxyl radicals and protection with novel antioxidants

2009 ◽  
Vol 24 (6) ◽  
pp. 1319-1331 ◽  
Author(s):  
Nikolai L. Chepelev ◽  
Joshua D. Bennitz ◽  
James S. Wright ◽  
Jeffrey C. Smith ◽  
William G. Willmore
Keyword(s):  
Citrate Synthase ◽  
Oxidative Modification ◽  
Peroxyl Radicals ◽  
Novel Antioxidants

The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

2020 ◽  
Vol 33 (1) ◽  
pp. 38-44
Author(s):  
Alona Yurchenko ◽  
Daryna Krenytska ◽  
Olexii Savchuk ◽  
Tetiana Halenova ◽  
Natalia Raksha ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Oxidative Modification ◽  
Resistance Development ◽  
Oxidative Modification Of Proteins ◽  
Kidney Beans ◽  
Calorie Diet ◽  
Diet Control ◽  
High Calorie Diet ◽  
High Calorie

AbstractOur interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet. Control and obese rats then have consumed with aqueous kidney beans (P. vulgaris) pods extract during 6 weeks (200 mg/kg). Results show that the long-term consumption of P. vulgaris pods extract can lead to the reduction of hyperglycemia and insulin resistance development. Furthermore, we saw a normalization of lipid peroxidation parameters and oxidative modification of protein due to the consumption of the kidney beans (P. vulgaris) pods extract. Our experimental data demonstrate the ability of the kidney beans (P. vulgaris) pod extracts to mitigate obesity development but the details of this mechanism remains to be not fully understood.

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