Effects of oxidative modification on thermal aggregation and gel properties of soy protein by peroxyl radicals

2011 ◽  
Vol 46 (9) ◽  
pp. 1891-1897 ◽  
Author(s):  
Wei Wu ◽  
Yufei Hua ◽  
Qinlu Lin ◽  
Huaxi Xiao
Keyword(s):  
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Oxidative Modification ◽  
Peroxyl Radicals ◽  
Thermal Aggregation ◽  
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Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by peroxyl radicals

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Haifeng Zhao ◽  
Weizheng Sun ◽  
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Keyword(s):  
Myofibrillar Protein ◽  
Oxidative Modification ◽  
Peroxyl Radicals ◽  
Gel Properties

Oxidative modification of soy protein by peroxyl radicals

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Vol 116 (1) ◽  
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Author(s):  
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Caimeng Zhang ◽  
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Soy Protein ◽  
Oxidative Modification ◽  
Peroxyl Radicals

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Author(s):  
Zengfang Zhu ◽  
Xiaoying Mao ◽  
Qingzhi Wu ◽  
Jian Zhang ◽  
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Oxidative Modification ◽  
Peroxyl Radicals ◽  
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Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

2018 ◽  
Vol 192 ◽  
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Author(s):  
Wenjie Wang ◽  
Mingyue Shen ◽  
Suchen Liu ◽  
Lian Jiang ◽  
Qianqian Song ◽  
...  
Keyword(s):  
Soy Protein ◽  
Gel Properties ◽  
Protein Isolates ◽  
Soy Protein Isolates ◽  
Salt Addition

Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels

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Author(s):  
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...  
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Gel Properties
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