The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

2020 ◽  
Vol 33 (1) ◽  
pp. 38-44
Author(s):  
Alona Yurchenko ◽  
Daryna Krenytska ◽  
Olexii Savchuk ◽  
Tetiana Halenova ◽  
Natalia Raksha ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Oxidative Modification ◽  
Resistance Development ◽  
Oxidative Modification Of Proteins ◽  
Kidney Beans ◽  
Calorie Diet ◽  
Diet Control ◽  
High Calorie Diet ◽  
High Calorie

AbstractOur interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet. Control and obese rats then have consumed with aqueous kidney beans (P. vulgaris) pods extract during 6 weeks (200 mg/kg). Results show that the long-term consumption of P. vulgaris pods extract can lead to the reduction of hyperglycemia and insulin resistance development. Furthermore, we saw a normalization of lipid peroxidation parameters and oxidative modification of protein due to the consumption of the kidney beans (P. vulgaris) pods extract. Our experimental data demonstrate the ability of the kidney beans (P. vulgaris) pod extracts to mitigate obesity development but the details of this mechanism remains to be not fully understood.

The Kidney Beans (Phaseolus vulgaris) Pods Extract Affects the Central and Peripheral Serotonergic Systems in Rats With High-Calorie Diet-Induced Obesity

2021 ◽  
Vol 11 (5) ◽  
pp. 123-133
Author(s):  
Alona Yurchenko ◽  
Daryna Krenytska ◽  
Olesya Kalmukova ◽  
Nataliia Raksha ◽  
Tetiana Halenova ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Diet Induced Obesity ◽  
Kidney Beans ◽  
Calorie Diet ◽  
High Calorie Diet ◽  
High Calorie

scholarly journals THE INFLUENCE OF KIDNEY BEANS ( PHASEOLUS VULGARIS ) PODS EXTRACT ON OBESITY DEVELOPMENT

2016 ◽  
Vol 72 (2) ◽  
pp. 86-88
Author(s):  
A. Yurchenko ◽  
N. Raksha ◽  
O. Savchuk
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Food Intake ◽  
Phaseolus Vulgaris ◽  
Body Mass ◽  
Diet Group ◽  
Kidney Beans ◽  
Calorie Diet ◽  
High Calorie Diet ◽  
High Calorie

The influence of kidney beans pods extract on obesity development was investigated. It was found that administration of P. vulgaris pods extract led to decrease of body weight and body mass index of the animals which were on high-calorie diet. Found changes could be result of decrease of food intake by rats treated with extract in compare with rats in high-calorie diet group.

A high calorie diet causes memory loss, metabolic syndrome and oxidative stress into hippocampus and temporal cortex of rats

Synapse ◽  
2015 ◽  
Vol 69 (9) ◽  
pp. 421-433 ◽  
Author(s):  
Samuel Treviño ◽  
Patrícia Aguilar-Alonso ◽  
Jose Angel Flores Hernandez ◽  
Eduardo Brambila ◽  
Jorge Guevara ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Metabolic Syndrome ◽  
Temporal Cortex ◽  
Memory Loss ◽  
Calorie Diet ◽  
And Oxidative Stress ◽  
High Calorie Diet ◽  
High Calorie

scholarly journals A 5-Day High-Fat, High-Calorie Diet Impairs Insulin Sensitivity in Healthy, Young South Asian Men but Not in Caucasian Men

Diabetes ◽  
2013 ◽  
Vol 63 (1) ◽  
pp. 248-258 ◽  
Author(s):  
L. E. H. Bakker ◽  
L. D. van Schinkel ◽  
B. Guigas ◽  
T. C. M. Streefland ◽  
J. T. Jonker ◽  
...  
Keyword(s):  
Insulin Sensitivity ◽  
South Asian ◽  
High Fat ◽  
Asian Men ◽  
Caucasian Men ◽  
Calorie Diet ◽  
High Calorie Diet ◽  
High Calorie

scholarly journals Heterozygous Hfe gene deletion leads to impaired glucose homeostasis, but not liver injury in mice fed a high-calorie diet

2016 ◽  
Vol 4 (12) ◽  
pp. e12837 ◽  
Author(s):  
Laurence Britton ◽  
Lesley Jaskowski ◽  
Kim Bridle ◽  
Nishreen Santrampurwala ◽  
Janske Reiling ◽  
...  
Keyword(s):  
Liver Injury ◽  
Glucose Homeostasis ◽  
Gene Deletion ◽  
Hfe Gene ◽  
Calorie Diet ◽  
High Calorie Diet ◽  
High Calorie
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