Effect of Mixing Speed and Apple Pomace Moisture on Ethanol Production by Solid State Fermentation

1991 ◽  
Vol 24 (5) ◽  
pp. 194
Author(s):  
M.O. Ngadi ◽  
L.R. Correia
Keyword(s):  
Solid State ◽  
Ethanol Production ◽  
Solid State Fermentation ◽  
Apple Pomace ◽  
Mixing Speed

scholarly journals Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Anaïs Guillaume ◽  
Aurore Thorigné ◽  
Yoann Carré ◽  
Joëlle Vinh ◽  
Loïc Levavasseur
Keyword(s):  
Solid State ◽  
Ethanol Production ◽  
Solid State Fermentation ◽  
Corn Ethanol

Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 1342-1353 ◽  
Author(s):  
Roberto Rodríguez Madrera ◽  
Rosa Pando Bedriñana ◽  
Belén Suárez Valles
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Apple Pomace ◽  
Aroma Compounds

scholarly journals Studies on pyrolysis of wheat straw residues from ethanol production by solid-state fermentation

2008 ◽  
Vol 81 (2) ◽  
pp. 243-246 ◽  
Author(s):  
Zhiguang Yang ◽  
Baoguo Zhang ◽  
Xi Chen ◽  
Zhihui Bai ◽  
Hongxun Zhang
Keyword(s):  
Solid State ◽  
Ethanol Production ◽  
Wheat Straw ◽  
Solid State Fermentation

A Mild Thermal Pre-treatment of the Organic Fraction of Municipal Wastes Allows High Ethanol Production by Direct Solid-state Fermentation

2019 ◽  
Vol 24 (2) ◽  
pp. 401-412
Author(s):  
R. Estrada-Martínez ◽  
E. Favela-Torres ◽  
N. O. Soto-Cruz ◽  
H. B. Escalona-Buendía ◽  
G. Saucedo-Castañeda
Keyword(s):  
Solid State ◽  
Ethanol Production ◽  
Solid State Fermentation ◽  
Organic Fraction ◽  
Pre Treatment ◽  
High Ethanol ◽  
Direct Solid
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