Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives

Aromatic Hydrocarbons ◽

Food Additives ◽

Meat Products ◽

Application of Accelerated Solvent Extraction for Simultaneous Isolation and Pre-cleaning Up Procedure During Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products

Food Analytical Methods ◽

10.1007/s12161-014-9977-5 ◽

2014 ◽

Vol 8 (4) ◽

pp. 1014-1020 ◽

Cited By ~ 14

Author(s):

Mária Suranová ◽

Jana Semanová ◽

Božena Skláršová ◽

Peter Simko

Keyword(s):

Solvent Extraction ◽

Aromatic Hydrocarbons ◽

Meat Products ◽

Accelerated Solvent Extraction ◽

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

Food Additives & Contaminants Part A ◽

10.1080/02652030701697769 ◽

2008 ◽

Vol 25 (6) ◽

pp. 704-713 ◽

Cited By ~ 48

Author(s):

W. Jira ◽

K. Ziegenhals ◽

K. Speer

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Meat Products ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus

Meat Science ◽

10.1016/j.meatsci.2020.108088 ◽

2020 ◽

Vol 164 ◽

pp. 108088 ◽

Cited By ~ 5

Author(s):

Demetris Kafouris ◽

Andri Koukkidou ◽

Eftychia Christou ◽

Militsa Hadjigeorgiou ◽

Stelios Yiannopoulos

Keyword(s):

Aromatic Hydrocarbons ◽

Meat Products ◽

Determination of polycyclic aromatic hydrocarbons in some Canadian commercial fish, shellfish, and meat products by liquid chromatography with confirmation by capillary gas chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00124a022 ◽

1984 ◽

Vol 32 (4) ◽

pp. 789-794 ◽

Cited By ~ 76

Author(s):

James F. Lawrence ◽

Dorcas F. Weber

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Liquid Chromatography ◽

Aromatic Hydrocarbons ◽

Meat Products ◽

Gas Chromatography Mass Spectrometry ◽

Commercial Fish ◽

Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products

Food Chemistry ◽

10.1016/j.foodchem.2021.131506 ◽

2021 ◽

pp. 131506

Author(s):

Anna Onopiuk ◽

Klaudia Kołodziejczak ◽

Monika Marcinkowska-Lesiak ◽

Andrzej Poltorak

Keyword(s):

Aromatic Hydrocarbons ◽

Meat Products ◽

Extraction Methods ◽

A GC/MS method for the determination of carcinogenic polycyclic aromatic hydrocarbons (PAH) in smoked meat products and liquid smokes

European Food Research and Technology ◽

10.1007/s00217-003-0827-8 ◽

2004 ◽

Vol 218 (2) ◽

pp. 208-212 ◽

Cited By ~ 57

Author(s):

Wolfgang Jira

Keyword(s):

Aromatic Hydrocarbons ◽

Meat Products ◽

Application of poly(butyl methacrylate-co-ethylene glycol dimethacrylate) monolith microextraction coupled with high performance liquid chromatography to the determination of polycyclic aromatic hydrocarbons in smoked meat products

Journal of Chromatography B ◽

10.1016/j.jchromb.2011.08.038 ◽

2011 ◽

Vol 879 (28) ◽

pp. 3012-3016 ◽

Cited By ~ 20

Author(s):

Wei Liu ◽

Jurui Qi ◽

Linna Yan ◽

Qiong Jia ◽

Cong Yu

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Aromatic Hydrocarbons ◽

High Performance ◽

Meat Products ◽

Butyl Methacrylate ◽

Glycol Dimethacrylate ◽

Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography – Flame ionization detector

Food Chemistry ◽

10.1016/j.foodchem.2014.01.120 ◽

2014 ◽

Vol 156 ◽

pp. 296-300 ◽

Cited By ~ 55

Author(s):

Olatunde S. Olatunji ◽

Olalekan S. Fatoki ◽

Beatrice O. Opeolu ◽

Bhekumusa J. Ximba

Keyword(s):

Gas Chromatography ◽

Aromatic Hydrocarbons ◽

Meat Products ◽

Flame Ionization Detector ◽

Processed Meat ◽

Ionization Detector ◽

Flame Ionization ◽

Stationary source emissions. Determination of gas and particle-phase polycyclic aromatic hydrocarbons

10.3403/02838364 ◽

2003 ◽

Keyword(s):

Aromatic Hydrocarbons ◽

Particle Phase ◽

Stationary Source ◽

Water quality. Determination of polycyclic aromatic hydrocarbons (PAH)

10.3403/30028811u ◽

2015 ◽

Keyword(s):

Water Quality ◽

Aromatic Hydrocarbons ◽