Improved method for simultaneous determination of ascorbic acid and dehydroascorbic acid, isoascorbic acid and dehydroisoascorbic acid in food and biological samples

Author(s):  
Morten A Kall ◽  
Carina Andersen
1986 ◽  
Vol 325 (5) ◽  
pp. 473-475 ◽  
Author(s):  
Jörg Schreiber ◽  
Wolfgang Lohmann ◽  
Dietrich Unverzagt ◽  
Albert Otten

1988 ◽  
Vol 24 (7) ◽  
pp. 669-676 ◽  
Author(s):  
Luminita L. V. Ibric ◽  
William F. Benedict ◽  
Andrew R. Peterson

2015 ◽  
Vol 7 (21) ◽  
pp. 9206-9210 ◽  
Author(s):  
Yunjeong Kim ◽  
Na Ha ◽  
Min-Gul Kim

A method combining high-performance liquid chromatography with ultraviolet detection (HPLC-UV) was developed and validated for the accurate determination ofl-ascorbic acid (AA) and dehydroascorbic acid (DHAA) concentrations in human plasma.


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