Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-tolerance

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pp. 271-274 ◽  
Author(s):  
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Zhong Ya Ling ◽  
Kenji Kida
2011 ◽  
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pp. 433-436 ◽  
Author(s):  
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Megumi Nakane ◽  
M. Habibur Rahman ◽  
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2020 ◽  
Vol 46 ◽  
pp. 55-64
Author(s):  
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Pattana Laopaiboon ◽  
Niphaphat Phukoetphim ◽  
Nilubol Polsokchuak ◽  
Khanittha Butkun ◽  
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