Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-tolerance
1997 ◽
Vol 83
(3)
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pp. 271-274
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1995 ◽
Vol 79
(4)
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pp. 403
2020 ◽
Vol 98
(12)
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pp. 2507-2515
2011 ◽
Vol 111
(4)
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pp. 433-436
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Keyword(s):
2019 ◽
Vol 27
(7)
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pp. 1651-1658
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1990 ◽
Vol 70
(6)
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pp. 440
2017 ◽
Vol 34
(2)
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pp. 407-418
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2018 ◽
Vol 10
(1)
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pp. 013101
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1992 ◽
Vol 74
(3)
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pp. 169-173
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