Effects of aeration and fermentation temperature on stability of repeated-batch fermentation by a thermotolerant flocculating yeast

Journal of Fermentation and Bioengineering ◽

10.1016/0922-338x(95)90012-o ◽

1995 ◽

Vol 79 (4) ◽

pp. 403

Keyword(s):

Batch Fermentation ◽

Fermentation Temperature ◽

Repeated Batch Fermentation ◽

Repeated Batch ◽

Flocculating Yeast

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Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentation

Journal of Fermentation and Bioengineering ◽

10.1016/0922-338x(95)93221-5 ◽

1995 ◽

Vol 80 (2) ◽

pp. 204-207 ◽

Author(s):

Zhong Ya Ling ◽

Shigeru Morimura ◽

Kenji Kida

Keyword(s):

Saccharomyces Cerevisiae ◽

Cell Viability ◽

Batch Fermentation ◽

Fermentation Temperature ◽

Repeated Batch Fermentation ◽

Repeated Batch ◽

Trehalose Content

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Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-tolerance

Journal of Fermentation and Bioengineering ◽

10.1016/s0922-338x(97)80991-9 ◽

1997 ◽

Vol 83 (3) ◽

pp. 271-274 ◽

Author(s):

Shigeru Morimura ◽

Zhong Ya Ling ◽

Kenji Kida

Keyword(s):

High Temperature ◽

Salt Tolerance ◽

Ethanol Production ◽

Batch Fermentation ◽

Total Sugar ◽

High Concentration ◽

Repeated Batch Fermentation ◽

Repeated Batch ◽

Flocculating Yeast

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Repeated-batch fermentation process using a thermotolerant flocculating yeast constructed by protoplast fusion

Journal of Fermentation and Bioengineering ◽

10.1016/0922-338x(92)90078-9 ◽

1992 ◽

Vol 74 (3) ◽

pp. 169-173 ◽

Author(s):

Kenji Kida ◽

Kiyotaka Kume ◽

Shigeru Morimura ◽

Yorikazu Sonoda

Keyword(s):

Protoplast Fusion ◽

Batch Fermentation ◽

Fermentation Process ◽

Repeated Batch Fermentation ◽

Repeated Batch ◽

Flocculating Yeast

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Optimization of Repeated-Batch Fermentation of an Yeast Recombinant Strain Yarrowia lipolytiсa for Succinic Acid Production at Low pH

Biotekhnologiya ◽

10.21519/0234-2758-2016-32-6-68-75 ◽

2016 ◽

Vol 32 (6) ◽

pp. 68-75

Author(s):

P. Yu. BONDARENKO ◽

A. S. FEDOROV ◽

S. P. SINEOKY

Keyword(s):

Succinic Acid ◽

Acid Production ◽

Batch Fermentation ◽

Recombinant Strain ◽

Low Ph ◽

Repeated Batch Fermentation ◽

Succinic Acid Production ◽

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Improving the L-tyrosine production with application of repeated batch fermentation technology based on a novel centrifuge bioreactor

Food and Bioproducts Processing ◽

10.1016/j.fbp.2020.11.001 ◽

2021 ◽

Vol 126 ◽

pp. 3-11

Author(s):

Guohua Li ◽

Qingyang Xu ◽

Haibo Xiong ◽

Yunpeng Liu ◽

Yufu Zhang ◽

...

Keyword(s):

Batch Fermentation ◽

Repeated Batch Fermentation ◽

Repeated Batch ◽

Fermentation Technology

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Use of diluted medium in repeated-batch fermentation for production of lignin peroxidase by Phanerochaete chrysosporium

World Journal of Microbiology and Biotechnology ◽

10.1007/s11274-006-9264-8 ◽

2006 ◽

Vol 23 (4) ◽

pp. 599-602 ◽

Author(s):

KiBeom Lee

Keyword(s):

Phanerochaete Chrysosporium ◽

Lignin Peroxidase ◽

Batch Fermentation ◽

Repeated Batch Fermentation ◽

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Effect of Washing Yeast Cells on Alcohol Productivity in Repeated Batch Fermentation in Beet Molasses

JOURNAL OF THE BREWING SOCIETY OF JAPAN ◽

10.6013/jbrewsocjapan1988.83.501 ◽

1988 ◽

Vol 83 (7) ◽

pp. 501-503

Author(s):

Kazuhito MORIYA ◽

Haruyuki IEFUJI ◽

Hitoshi SHIMOI ◽

Shun-ichi SATO ◽

Makoto TADENUMA

Keyword(s):

Batch Fermentation ◽

Yeast Cells ◽

Beet Molasses ◽

Repeated Batch Fermentation ◽

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Repeated batch fermentation with water recycling and cell separation for microbial lipid production

Frontiers of Chemical Science and Engineering ◽

10.1007/s11705-012-1210-8 ◽

2012 ◽

Vol 6 (4) ◽

pp. 453-460 ◽

Author(s):

Yumei Wang ◽

Wei Liu ◽

Jie Bao

Keyword(s):

Cell Separation ◽

Batch Fermentation ◽

Lipid Production ◽

Water Recycling ◽

Microbial Lipid ◽

Repeated Batch Fermentation ◽

Repeated Batch ◽

Microbial Lipid Production

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Batch and Repeated-Batch Fermentation for 1,3-Dihydroxyacetone Production from Waste Glycerol Using Free, Immobilized and Resting Gluconobacter oxydans Cells

Waste and Biomass Valorization ◽

10.1007/s12649-018-0307-9 ◽

2018 ◽

Vol 10 (9) ◽

pp. 2455-2465 ◽

Author(s):

Pritam Kumar Dikshit ◽

Vijayanand S. Moholkar

Keyword(s):

Batch Fermentation ◽

Gluconobacter Oxydans ◽

Waste Glycerol ◽

Repeated Batch Fermentation ◽

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Evaluation of yield and quality of virgin coconut oil produced using repeated batch fermentation with baker’s yeast

Agriculture and Natural Resources ◽

10.34044/j.anres.2021.55.1.07 ◽

2021 ◽

Keyword(s):

Batch Fermentation ◽

Coconut Oil ◽

Baker’S Yeast ◽

Baker's Yeast ◽

Virgin Coconut Oil ◽

Yield And Quality ◽

Repeated Batch Fermentation ◽

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