Optimization of extraction conditions and evaluation of Manilkara zapota (L.) P. Royen fruit peel extract for in vitro α-glucosidase enzyme inhibition and free radical scavenging potential

Background Most of the edible portions like peel and skin of some fruits is discarded while consuming it, though they are rich in several health beneficial phytochemicals or nutrients. Many reports from literature are about fruit pulp of (Sapota) Manilkara zapota (L) P. Royen having high radical scavenging and antioxidant potential, but the studies relating to peel extracts are scanty. Regardless of its commendable phytoconstituents which could have free radical scavenging potential, this fruit peel is as yet still needed to be assessed for in vitro antidiabetic prospects. Hence, the present study aims at evaluating in vitro free radical scavenging and α-glucosidase enzyme hindrance abilities of this fruit peel. Results With a maximum considerable % extractive yield (18.90%) in 70% ethanol, this study has demonstrated that 70% ethanolic extract of Manilkara Zapota (L.) P. Royen Fruit Peel (MZFP) has the highest in vitro free radical scavenging potential as compared to extracts of other solvents viz. n-hexane, chloroform, acetone, absolute ethanol, and water by DPPH and H2O2 assays. In order to optimize the extraction condition parameters, MZFP sample evaluated with three different concentrations of ethanol (40%, 70%, 100%), extraction times (6 h, 9 h, 12 h), and temperatures (40 °C, 50 °C, 60 °C) to get the highest radical scavenging potential. The MZFP when extracted with 70% ethanol, at 50 °C for 12 h, showed higher DPPH (IC50 = 0.34 and 88.42% inhibition at 1 mg/ml) and H2O2 (IC50 = 32.69 and 65.78% inhibition at 50 μg/ml) radical scavenging potential than absolute and 40% ethanolic extracts, when ascorbic acid was used as a reference standard. While further evaluation for in vitro α-glucosidase enzyme inhibition, 70% ethanolic MZFP extract demonstrated high inhibition activity (IC50 = 104.23 ± 1.75 μg/ml) than absolute ethanolic extract (IC50 = 111.65 ± 1.57 μg/ml) with a significant difference (p < 0.05), when acarbose was taken as reference inhibitor (IC50 = 86.93 ± 0.74 μg/ml). Conclusions Overall results indicated that MZFP 70% ethanolic extract exhibited promising in vitro radical scavenging and α-glucosidase enzyme inhibition potential. Thus, suggesting further studies with isolated phytochemicals from peel to explore its potentials for antidiabetic activity through in vitro α-glucosidase enzyme inhibition.

Development and Characterization of Microsatellite Markers, Genetic Diversity and Population Structure Analysis in Sapota (Manilkara Zapota (L.) P. Royen)

Manilkara zapota (L.) P. Royen, a widely adaptable and popular tree meant for its appetizing fruits in tropics with no genomic resources like microsatellite markers. In order to develop genomic markers primarily for sapota, we sequenced partial genomic DNA using next generation sequencing technology on the Illumina HiSeq 2500 platform. We analyzed a total of 3.3 Gb data that were assembled into 6396224 contigs. From these contigs, 3591 simple sequence repeats were identified. Among the different type of repeats mononucleotide repeats (59.1%) were predominant followed by dinucleotide (28.6%) and trinucleotide repeats (8.2%). Primers were designed for 1285 microsatellite regions from which 30 randomly selected primers were standardized and employed for amplification in 53 genotypes of sapota. We observed 692 alleles from 30 loci with a polymorphic information content ranged from 0.85 to 0.96 with a mean of 0.9118. The probability of identity ranged from 0.002 to 0.043 with a mean of 0.012. Genetic diversity assessed by neighbour-joining and STRUCTURE assignment tests showed admixed population with 3 groups. Analysis of molecular variance revealed a significant F st value of 0.69659 indicating high genetic differentiation among the 53 genotypes. The developed microsatellites will be advantageous in assessing genetic diversity, developing linkage map and also molecular characterization of genotypes

Modelos para estimar volumen fustal y ahusamiento para Manilkara zapota (L.) P. Royen en Quintana Roo, México

Manilkara zapota es una especie forestal abundante y con importancia comercial maderable. Estimar el volumen y proyectar la distribución de productos maderables para realizar un inventario preciso contribuye al manejo de la especie. El objetivo fue ajustar modelos de volumen fustal (Vf) y ahusamiento (d) para árboles de M. zapota que crecen en los bosques tropicales del centro y sur del estado de Quintana Roo, México. Se usó un total de 186 árboles para ajustar 10 modelos mediante máxima verosimilitud: ocho para Vf y dos en d. Utilizando los valores en los estadísticos del coeficiente de determinación, raíz del error cuadrático medio (RMSE) y valores de verosimilitud, los modelos de Schumacher-Hall y Cielito 3 fueron seleccionados para estimar el Vf y d, respectivamente. Se explicó más del 93% de la muestra empleada con una desviación global menor del 6.5%, donde el factor de forma promedio fue de 0.5.

Determination of Polyphenol Content in Sawo Fruit (Manilkara zapota) Based on Geographical Location

Background: Sawo fruit (Manilkara zapota (L.) P.Royen) is rich in antioxidant compounds like polyphenols, and has long been used to treat diarrhea and thypoid by natives of Toari and Langori villages of Kolaka district of Southeast Sulawesi Province. Both villages located at different geographical location according to their altitudes from the sea level. The polyphenols content of sawo fruit from these villages that has a correlation with its antioxidant activity has yet investigated and thus need more research. Objective: This study was aimed to determine the content of polyphenols in sawo fruit based on geographical growth difference, that are Toari and Langori villages. Material and Methods: The fruits were collected from two locations of the Kolaka district that are Langori and Toari villages. The polyphenols content in the methanol extract of Sawo fruit was determined qualitatively using FeCl3 and quantitatively using the Folin-Ciocalteu reagent measured by UV-Visible spectrophotometry. Gallic acid was used as the standard polyphenol of the assay. Results: The polyphenols content of sawo fruit from Langori found to be 1.48113 mg/g, while fruits from Toari contained 1.55747 mg/g of polyphenolics. Conclusion: The study showed that there was an influence of the geographical growth on the content of polyphenolics of sawo fruits.

Latex mediated green synthesis of silver nanoparticles and its antibacterial evaluation

A functional role of plant latex extract in the growth and nucleation of silver nanoparticles synthesized by green method has been discussed. By varying the biological species as capping and reducing agents, silver nanoparticles (AgNPs) of different morphologies under similar reaction conditions were produced. The synthetic protocol involves the preparation of AgNPs derived from two plant latex extract i.e. plumeria obtusa and manilkara zapota. Synthesized AgNPs generate the surface plasmonic resonance peak at 435 nm in UV–Visible spectrophotometer. Fourier-transform infrared spectroscopy (FT-IR) analysis shows the major role of active phenolic constituents and protein in reduction and stabilization of AgNPs. Size and shape of AgNPs were characterized through transmission electron microscopy (TEM) which shows that the AgNPs are of spherical form and relatively uniform. X-ray diffraction (XRD) pattern of AgNPs corresponding to (111), (200), (220) and (311) planes reveals that the generated nanoparticles were face centered cubic crystalline in nature. The average crystalline size was found to be 32.97 and 35.15 nm for plumeria obtusa and manilkara zapota respectively. The role of capping agents in controlling the size and properties of silver nanoparticles has been studied. Phyto-fabricated AgNPs exhibit significant antimicrobial activity against Staphylococcus aures and Escherichia coli.