Soil quality characteristics during conversion to organic orchard management

1997 ◽  
Vol 5 (2) ◽  
pp. 151-167 ◽  
Author(s):  
Matthew R. Werner
Agriculture ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 443
Author(s):  
Xiangning Ren ◽  
Feixiang Chen ◽  
Tao Ma ◽  
Yueming Hu

This study was conducted to elucidate how changes in critical soil quality characteristics relate to continuous rice cultivation and changes in cropping systems and fertilization in South China over the time span 1980 to 2017. Soil pH, soil organic matter (SOM), total nitrogen (TN), available phosphorus (AP) and potassium (AK) were determined for the samples taken in 2017 and compared to results from the paired samples collected in 1980 by grouping all samples into four cropping systems: continuous paddy fields, new paddy fields developed from uplands, continuous uplands, and new uplands developed from paddy soils. The results show a significant increase in soil pH, AP and AK in all cropping systems, which was, however, coupled with low fertilizer use efficiency. Additionally, a significant increase in SOM came with new paddy soils, whereas a little SOM accumulation and a significantly weakened correlation of TN to SOM occurred in continuous paddy soils. Both low fertilizer use efficiency and deteriorated soil C sequestration function imply a sub-health status of continuous paddy soils. The changes in cropping systems and fertilization, which essentially resulted from expeditious economic growth, should be responsible for the dynamics of C and N and the consequences to soil quality. More experimental studies on balanced fertilization vs. local commonly used fertilization are suggested to probe the mechanisms underlying the C and N dynamics in paddy soils.


2011 ◽  
Author(s):  
Alexander H Sheridan ◽  
Kenneth A Sudduth ◽  
Newell R Kitchen ◽  
Robert J Kremer

2015 ◽  
Vol 90 ◽  
pp. 241-254 ◽  
Author(s):  
María Eréndira Calleja-Cervantes ◽  
Antonio José Fernández-González ◽  
Ignacio Irigoyen ◽  
Manuel Fernández-López ◽  
Pedro M. Aparicio-Tejo ◽  
...  

Author(s):  
Josimara Mendes Rabelo ◽  
Maria do Céu Monteiro da Cruz ◽  
Cíntia Gonçalves Sena ◽  
Lílian de Araújo Pantoja ◽  
Alexandre Soares dos Santos ◽  
...  

Pitaya stands out in the market for presenting exotic appearance species, high water content, vitamins and minerals, low calories, and bioactive compounds that makes it attractive for consumption However, the composition of this fruit may change according from the place of cultivation, orchard management and harvesting season. Regarding orchards management, variations have been observed in the fact that the pitaya species are considered rustic, able of tolerating adverse conditions of low availability of water and nutrients, and mainly because lack information on fertilization. Thus, the research was carried out to evaluated the potassium fertilization in the quality and in the centesimal composition in pitayas of the species Hylocereus undatus and Hylocereus polyrhizus. The evaluations were carried out during two harvests, in pitayas harvested mature from plants that received different fertilizations. The fruits of the pitaya species reach larger sizes and better flavor with the potassium fertilization. The fruits centesimal composition is altered with the management of the fertilization of the orchards. The fruits produced by plants with higher availability of potassium oxide (K2O) present higher contents of dry matter, fiber, ashes, carbohydrates and energetic value and lower moisture content, allowing conservation for longer if stored properly. The increase of these constituents in the fruit pulp is related to the function of potassium (K) in the enzyme’s activation, which are fundamental in the metabolic processes and the transport of photoassimilates, evidencing their role in improving fruit quality characteristics. Orchards that are fertilized with potassium produce fruits with better composition and final quality, increasing the acceptance by consumers, size classification and market prices.


Geoderma ◽  
2014 ◽  
Vol 232-234 ◽  
pp. 589-599 ◽  
Author(s):  
P.A. Swanepoel ◽  
C.C. du Preez ◽  
P.R. Botha ◽  
H.A. Snyman ◽  
J. Habig

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