organic wastes
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Fuel ◽  
2022 ◽  
Vol 313 ◽  
pp. 122845
Author(s):  
Jiao Ma ◽  
Zhikun Zhang ◽  
Zhuozhi Wang ◽  
Wenwen Kong ◽  
Shuo Feng ◽  
...  

2022 ◽  
Vol 50 ◽  
pp. 101873
Author(s):  
Yaning Zhang ◽  
Sichen Fan ◽  
Tao Liu ◽  
Wenming Fu ◽  
Bingxi Li

2022 ◽  
Vol 1 (2) ◽  
pp. 25-32
Author(s):  
Bekir Açıkbaş ◽  
Ahmet Semih Yaşasın ◽  
Mehmet Ali Gürbüz ◽  
Serkan Candar ◽  
Gül Aras Çınar

Energies ◽  
2022 ◽  
Vol 15 (2) ◽  
pp. 475
Author(s):  
Omid Norouzi ◽  
Animesh Dutta

With the implementation of new policies supporting renewable natural gas production from organic wastes, Canada began replacing traditional disposal methods with highly integrated biogas production strategies. Herein, data from published papers, Canadian Biogas Association, Canada’s national statistical agency, and energy companies’ websites were gathered to gain insight into the current status of anaerobic digestion plants in recovering energy and resource from organic wastes. The availability of materials prepared for recycling by companies and local waste management organizations and existing infrastructures for municipal solid waste management were examined. Governmental incentives and discouragements in Canada and world anaerobic digestion leaders regarding organic fraction municipal solid waste management were comprehensively reviewed to identify the opportunities for developing large-scale anaerobic digestion in Canada. A range of anaerobic digestion facilities, including water resource recovery facilities, standalone digesters, and on-farm digesters throughout Ontario, were compared in terms of digestion type, digester volume, feedstock (s), and electricity capacity to better understand the current role of biogas plants in this province. Finally, technology perspectives, solutions, and roadmaps were discussed to shape the future in terms of organic fraction municipal solid waste management. The findings suggested that the biogas industry growth in Canada relies on provincial energy and waste management policies, advanced technologies for diverting organic waste from landfills, improving biogas yield using existing pretreatment methods, and educating farmers regarding digester operations.


Molecules ◽  
2022 ◽  
Vol 27 (2) ◽  
pp. 422
Author(s):  
Min Su ◽  
Marta Dell’Orto ◽  
Barbara Scaglia ◽  
Giuliana D’Imporzano ◽  
Alessia Bani ◽  
...  

This paper demonstrated the growth ability of twelve algae-microbial consortia (AC) isolated from organic wastes when a pig slurry-derived wastewater (NFP) was used as growth substrate in autotrophic cultivation. Nutrient recovery, biochemical composition, fatty acid and amino acid profiles of algae consortia were evaluated and compared. Three algae-microbial consortia, i.e., a Chlorella-dominated consortium (AC_1), a Tetradesmus and Synechocystis co-dominated consortium (AC_10), and a Chlorella and Tetradesmus co-dominated consortium (AC_12) were found to have the best growth rates (µ of 0.55 ± 0.04, 0.52 ± 0.06, and 0.58 ± 0.03 d−1, respectively), which made them good candidates for further applications. The ACs showed high carbohydrates and lipid contents but low contents of both proteins and essential amino acids, probably because of the low N concentration of NFP. AC_1 and AC_12 showed optimal ω6:ω3 ratios of 3.1 and 3.6, which make them interesting from a nutritional point of view.


Author(s):  
Muhammad Muddasar

The world is facing a serious energy crisis and environmental pollution problems due to a sharp increase in the world population. Bioenergy is an eminent solution to these problems. Anaerobic digestion is a green energy technology used worldwide for the conversion of organic waste to biogas. It is reported that organic wastes are hard to digest and need some technical improvement in the anaerobic digestion process to improve biogas yield. Iron-based additives, due to their electron acceptance and donation capabilities, have been emphasized as being exceptional in improving anaerobic digestion process efficiency amongst all other enhancement options. This study reviews the major available types of iron-based additives, their characteristics, and their preparation methods. The preferred iron-based additive that has a significant effect on the enhancement of biogas yield is also discussed. The use of iron-based additives in the anaerobic digestion process with varying dosages and their impact on the biogas generation rate is also being studied. Substrates, operating parameters, and types of anaerobic digesters used in recent studies while researching the effects of iron-based additives are also part of this review. Lastly, this study also confirms that iron-based additives have a significant effect on the reduction rate of the volatile suspended solids, methane content, biogas yield, and volatile fatty acids.


2022 ◽  
pp. 367-394
Author(s):  
Le Zhang ◽  
Miao Yan ◽  
To-Hung Tsui ◽  
Jonathan T.E. Lee ◽  
Kai-Chee Loh ◽  
...  

2022 ◽  
Vol 82 ◽  
Author(s):  
H. Kahraman ◽  
C. C. Karaderi

Abstract In this study, we investigated the proline and protease production of different bacteria in several organic waste materials. Our aim was to produce proline and protease economically in waste that is abundantly available while reducing its environmental impact. 5 ml of different organic waste materials (OWW: Olive waste water; N.B: Nutrient Broth; EW: Eggshell; PBS: PBS buffer; PLW: Peach leaf wastes; TCW: Turkish coffee wastes; TWW: Tea waste water; WCW: Waste cheese whey; WFO: Waste frying oil) were placed in 10 ml grow tubes, inoculated and incubated for 24 h. Phosphate-buffered saline and 10% solutions of different organic wastes were added. These cultures were subsequently incubated at 37°C for 24 h. Cells were harvested at 24 h for L-proline assay. 1 ml of culture was transferred by pipette into an Eppendorf tube and centrifuged at 14,000 rpm for 20 min at room temperature. Cellular debris was removed by centrifuge and the supernatant was used for proline activity assays. Protease activity was determined using a modified method with casein as the substrate. We found that proline and protease can easily be produced economically using Turkish coffee wastes (TCW), Waste cheese whey (WCW) and Olive waste water (OWW) organic waste. We believe that this study will result in similar research leading to the economical use of these waste materials thus reducing their impact on the environment.


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